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Wine

Half Bottles

Pio Cesare

$105

Barolo DOCG| A Classic Style Barolo | structured,
harmonious, and elegant with soft tannins and balanced flavors |
ideal with beef carpaccio, mushrooms, duck, veal, and braised beef

Tenuta di Nozzole

$30

Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans

Central Italy

Antinori “Pèppoli”

$50

Chianti Classico | Toscana| red fruit with
sandalwood, rosemary, and lavender | pairs well with full-flavored
dishes such as pappardelle in meat sauce

Castiglion del Bosco “Gauggiole”

$60

Rosso di Montalcino DOC |
Toscana | red fruit, citrus, & violet | extremely food-friendly; great
summer wine

Frescobaldi CastelGiocondo

$130

Brunello di Montalcino DOCG |
Toscana | wild cherry, red berries, orange peel, and violet with
fine-grained tannins and bright acidity | a wine built for food; pairs
beautifully with Bolognese sauce, lasagna, and red meats

San Felice “Il Grigio”

$110

Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese

San Filippo

$150

Brunello di Montalcino DOCG | Toscana | a
gorgeous, polished wine with a full body and velvety tannins;
cherry, leather, spice, orange peel, and carob aromas | wonderful
with rich meat dishes such as the osso bucco

Tenuta di Nozzole

$52

Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans

Villa Medoro

$42

Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce

Northeast Italy

Livio Felluga “Vertigo”

$50

delle Venezie IGT | Red Blend of
Merlot & Cabernet Sauvignon | ripe cherry, raspberry, blackberry,
apricot, with vanilla and tobacco spice notes | pairs well with pork,
beef, and cheeses

Zenato

$135

Amarone della Valpolicella DOCG Classico | bay leaf &
cured cherries | pairs well with braised beef short ribs, wild boar, osso
buco venison, and steak

Northwest Italy

Agricola Brandini “Rocche del Santo”

$50

Barbera d’Alba
Superiore DOC | Piemonte | organically farmed | intense bright
red fruit with exceptional structure and elegance, with hints of
cocoa and licorice | excellent with pasta dishes

Pio Cesare “Fides”

$100

Barbera d’ Alba Superiore| Piemonte |
blackberry, plum, black cherry, tobacco and mineral notes | juicy
and medium-bodied with assertive tannins and good acidity; pairs well
with rich dark meats, blue cheeses, mushrooms, root vegetables, and
braised greens

Cantine Santa Vittoria

$100

Barbaresco DOCG | Piemonte |
delicious; leather, rhubarb, strawberries, and raspberries| pair
with braised beef or game, mushrooms, and gorgonzola

Casa E. di Mirafiore

$100

Barolo DOCG | Piemonte| rose petals and
dried cherries with plum and spice; structured with a long finish
| pairs with mushrooms, braised lamb, osso buco, and veal

Southern Italy/ Islands

Feudi di San Gregorio

$52

Rubrato Aglianico | Campagna |
balanced density and texture with licorice and blackberry
character, ending with a delicate balsamic note | pairs well with
both red and white meats, eggplant Parmesan, and cheeses

Gulfi “Nerojbleo”

$50

Nero d’Avola | Sicilia | Organic | fresh
with a fleshy yet silky tannic structure | ripe black fruit,
undergrowth, anise, sandalwood, and licorice | perfectly
compliments mushroom risotto, eggplant dishes, and Italian sausages

Pietradolce “Archineri”

$90

Etna Rosso DOC | Sicilia | 100%
single-vineyard Nerello Mascalese | sour cherries, crushed
raspberries, orange peel and walnut oil; medium-bodied with
great structure | extremely food-friendly and versatile; pairs with red
meat, pork, tuna, and salmon; also pairs well with red sauces and a
variety of pastas

Stemmari

$40

Nero d’Avola | Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &
lamb

Stemmari

$40

Pinot Noir | Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses

Super Tuscans

Antinori “Tignanello”

$250

Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna

Carpineta Fontalpino “Do ut des”

$100

Toscana | Sangiovese,
Merlot, & Cabernet Sauvignon | an extremely pretty red with
blackberry, currant and light dark chocolate; medium to full body,
fine tannins and a long and polished finish; fresh and very clean;
a beauty | pair with steak, lamb, bolognese, cheese, or white beans

Mazzei “Philip”

$80

Toscana | 100% Cabernet Sauvignon | flavors
of black cherry, balsamic herbs, dried flowers, and lightly toasted
oak | pair with beef, duck, game, and blue cheeses such as gorgonzola

Tenuta Guado al Tasso “Il Bruciato”

$75

Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes

Tenuta San Guido “Sassicaia”

$450

Bolgheri Sassicaia DOC |
Toscana | Cabernet Sauvignon & Cabernet Franc | The
Legendary Wine | intense cedar and spice nose with generous
blackcurrant and bramble fruit on the palate; incredible
drinkability thanks to its cool minerality and super-fine tannic
structure | pair with structured food in rich sauces such as wild boar
ragú, duck breast à l’orange, filet mignon in a red wine sauce, & osso
buco

Italian White Wines

Agricola Punica Samas

$50

80% Vermentino, 20% Chardonnay |
Sardinia | Aromatic & Flavorful | papaya and mango with
undertones of lemon, lime, and melon | enjoy with pasta & shellfish

Dogajolo

$42

Rosé of Sangiovese| Toscana | fresh flowers, apple,
currants, & sour cherry | pairs well with fresh tomatoes, grilled
seafood, poultry, and veal

La Mesma Black Label

$65

Cortese | Gavi del Comune di Gavi
DOCG | spring blossom, hay, and white stone fruit | perfect
aperitivo or with seafood, fish, chicken, or vegetables

Planeta “Cometa”

$100

Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp

Stemmari

$42

Chardonnay | Sicilia | slightly ripened peach & pear
with notes of yellow flowers | enjoy with antipasti, shellfish, and
fried appetizers

Venica & Venica “Jesera”

$50

Pinot Grigio DOC Collio| SkinContact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto

Villa Sparina

$44

Cortese | Gavi del Comune di Gavi DOCG| Full
and Rich yet Mineral and Refreshing | dried pineapple, peach,
and white flowers | perfect with fish and vegetarian dishes

Cabernet Sauvignon

Clos Pegase “Hommage”

$200

Napa Valley | 100% Cabernet
Sauvignon | lightly toasted oak and vanilla with luscious black
cherry, blackberry, and cocoa; soft acidity and bold tannins | pair
with steak, lamb, and braised meats such as osso buco

DAOU

$58

Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms

Frank Family Vineyards

$120

Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb

Kiona Vineyards

$62

Red Mountain | plum, blackberry, cedar,
nutmeg, and black pepper | pairs with braised red meat like lamb and
beef, as well as pork and veal

Nickel & Nickel C. C. Ranch

$180

Napa Valley | plum, ripe
raspberry, with floral aromatics | delicious alone or pairs well with
grilled red meat such as steak or lamb

California Red Blends

DAOU “Pessimist”

$58

Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce

Merlot

Kiona Vineyards

$62

Red Mountain | black cherry, spiced plum,
baking spices, and violet| pairs well with tomato based dishes, Italian
entrées, red meat, and poultry

Provenance

$60

Napa Valley | lush red fruit and spice with a soft,
silky texture| very versatile: wonderful as a cocktail wine or paired
with beef or lamb; fabulous with mushrooms

Petite Sirah

Robert Biale Vineyards “Royal Punishers”

$90

Napa Valley | medium-bodied with soft tannins and bright acidity; red plum,
quince, violets, figs, molasses, and blackberry | pair with red meat,
game, blue cheese such as gorgonzola, eggplant, and mushrooms

Pinot Noir

Sean Minor

$60

Sonoma County | medium-bodied; wild
strawberries, bright cherries, and a hint of oak | goes well with
everything; exceptional with lasagna

St. Francis

$50

Sonoma County | juicy and medium-bodied with
hints of cherry cola, raspberry, clove, and licorice | pairs
exceptionally well with the rollatini and other eggplant dishes

Zinfandel

St. Francis “Old Vines”

$52

Sonoma County | raspberries,
blackberry, and cranberry with anise and cinnamon | pairs well
with sausage and other bold flavors

St. Francis Reserve Zinfandel

$90

Sonoma County | dark, crushed
berries, melted chocolate, and baking spices | delicious with braised
meat and rich sauces such as short ribs

Chardonnay

DAOU Reserve

$75

Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo

Cakebread Cellars

$80

Napa Valley | ripe golden apple, white
peach, and notes of oak balanced by fresh acidity, a clean finish,
and appealing mineral notes | extremely versatile food-pairing wine;
especially wonderful with salads and with scallops

Ferrari-Carano

$50

Sonoma County |citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

Mayacamas Vineyards

$100

Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat

Sauvignon Blanc

Cakebread Cellars

$60

Sauvignon Blanc | Napa Valley | citrus and
tropical fruits with bright acidity and a flinty vein of minerality|
stands up well to shrimp, crab, and vegetable dishes

Red Wines

Antinori “Tignanello”

$250

Super-Tuscan

Feudi di San Gregorio

$52

Rubrato Aglianico

Frank Family Vineyards

$32, $120 per Bottle

Cabernet Sauvignon | Napa Valley

Pio Cesare “Fides”

$100

Barbera d’ Alba Superiore

San Filippo

$150

Brunello di Montalcino DOCG

Tenuta Guado al Tasso “Il Bruciato”

$20, $75 per Bottle

Super Tuscan

White Wines

Berlucchi ’61 Nature, 2012

$120

Franciacorta DOCG

DAOU

$18, $75 per Bottle

Reserve Chardonnay | Paso Robles

La Mesma Black Label

$65

Gavi del Comune di Gavi DOCG

Planeta “Cometa”

$100

Fiano | Sicilia Menfi DOC

Marchesi Incisa “Felice”

$12, $46 per Bottle

Moscato d’Asti DOCG

Venica & Venica “Jesera”

$13, $50 per Bottle

Pinot Grigio DOC Collio

Sparkling Wine

Berlucchi ’61 Nature, 2012

$120

Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal

Marchesi Incisa “Felice”

$46

Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert

Val d’Oca

$40

Prosecco DOC | bright citrus, white stone fruits,
apple, and wild flowers with a soft finish | ideal aperitif; pair with
pasta or fresh seafood

Vueve Clicquot

$110

Yellow Label | Champagne | yellow and white
fruit, vanilla, and toasty brioche | wonderful aperitif, pairs well with
seafood, salmon, pasta, and Parmesan cheese

Domestic Red Wines

DAOU

$15, $58 per Bottle

Cabernet Sauvignon | Paso Robles | Structured &
Harmonious | currant, black cherry, cedar, & eucalyptus |
delicious as a cocktail wine or paired with steak, lamb, and mushrooms

DAOU “Pessimist”

$15, $58 per Bottle

Red Blend | Paso Robles| Luscious &
Strong | blue and red fruit, purple flowers, vanilla, and buttered
toast | pairs well with grilled meats and pasta with red sauce

Frank Family Vineyards

$32, $120 per Bottle

Cabernet Sauvignon | Napa Valley |
Sumptuous & Seductive | black cherry, cocoa, hazelnut, baked
plums, and cloves | pairs well with steak, short ribs, portobello
mushrooms, and lamb

Kiona Vineyards

$16, $62 per Bottle

Cabernet Sauvignon | Red Mountain |
Powerful & Opulent | plum, blackberry, cedar, nutmeg, and black
pepper | pairs with braised red meat like lamb and beef, as well as pork
and veal

Kiona Vineyards

$16, $62 per Bottle

Merlot | Red Mountain | Elegant & Complex
| black cherry, spiced plum, baking spices, and violet| pairs well
with tomato based dishes, Italian entrées, red meat, and poultry

Nickel & Nickel C. C. Ranch

$47, $180 per Bottle

Cabernet Sauvignon | Napa
Valley| Approachable & Mouthwatering | plum, ripe raspberry,
with floral aromatics | delicious alone or pairs well with grilled red
meat such as steak or lamb

Domestic White Wines & Sparkling Wines

Mumm

$16

Sparkling | Brut | Napa Valley | Relaxed & Elegant |
citrus, red apple, stone fruit, & vanilla spice | pairs with crab,
salmon, green salads, chicken, and vegetables | 187mL

Cakebread Cellars

$16, $60 per Bottle

Sauvignon Blanc | Napa Valley | Zesty &
Bright | citrus and tropical fruits with bright acidity and a flinty
vein of minerality| stands up well to shrimp, crab, and vegetable
dishes

DAOU

$18, $75 per Bottle

Reserve Chardonnay | Paso Robles| Buttery & Lush |
full-bodied with tropical fruit, grapefruit, peach, apricot, butter,
and vanilla notes | pairs exceptionally with rich seafood such as
scallops and crab; or with buttery sauces such as scampi, fettuccine
alfredo, or dishes prepared with a piccata sauce

Ferrari-Carano

$14, $52 per Bottle

Chardonnay | Sonoma County| Full-Bodied &
Delightful | citrus, peach, orange blossom, vanilla, and graham
cracker | pairs well with butter and cream sauces, basil, & nuts

Italian Red Wines

Castiglion del Bosco “Gauggiole”

$16, $60 per Bottle

Rosso di Montalcino DOC |
Sangiovese | Toscana | Young & Refreshing | red fruit, citrus, &
violet | extremely food-friendly; great summer wine

Frescobaldi CastelGiocondo

$34, $130 per Bottle

Brunello di Montalcino DOCG |
Sangiovese | Toscana | wild cherry, red berries, orange peel, and
violet with fine-grained tannins and bright acidity | a wine built
for food; pairs beautifully with Bolognese sauce, lasagna, and red meats

Stemmari

$11, $40 per Bottle

Nero d’Avola | Sicilia | Rich & Structured | currant,
wild strawberries, and pomegranate | pairs well with risotto, cheese
pastas, eggplant, and lamb

Stemmari

$11, $40 per Bottle

Pinot Noir | Sicilia | Delicate & Fruity |
blackberries, wild strawberries, cherries, and spice | pairs well
with pasta with meat sauce, red meat, and cheeses

Tenuta di Nozzole

$14, $52 per Bottle

Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans

Tenuta Guado al Tasso “Il Bruciato”

$20, $75 per Bottle

Toscana| Super-Tuscan|
Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit
Verdot | dark fresh fruit, spices, and tobacco | pairs exceptionally
well with wild boar, short ribs, and other rich braised dishes

Villa Medoro

$11, $42 per Bottle

Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce

Zenato

$35, $135 per Bottle

Amarone della Valpolicella DOCG Classico | Intense &
Ethereal | bay leaf & cured cherries | pairs well with braised beef
short ribs, wild boar, venison, and steak

Italian White, Rosé, and Sparkling Wines

Agricola Punica Samas

$13, $50 per Bottle

80% Vermentino, 20% Chardonnay |
Sardinia | Aromatic & Flavorful | papaya and mango with
undertones of lemon, lime, and melon | enjoy with pasta & shellfish

Dogajolo

$11, $42 per Bottle

Rosé of Sangiovese| Toscana | Dry, Elegant, & Fruity
| fresh flowers, apple, currants, & sour cherry | pairs well with
fresh tomatoes, grilled seafood, poultry, and veal

Marchesi Incisa “Felice”

$12, $46 per Bottle

Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert

Rosa Regale

$12

Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL

Stemmari

$11, $42 per Bottle

Chardonnay | Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

Val d’Oca

$11, $40 per Bottle

Prosecco DOC | Crisp & Sparkling | bright citrus,
white stone fruits, apple, and wild flowers with a soft finish | ideal
aperitif; pair with pasta or fresh seafood

Venica & Venica “Jesera”

$13, $50 per Bottle

Pinot Grigio DOC Collio | Skin-Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto

Villa Sparina

$12, $44 per Bottle

Cortese | Gavi del Comune di Gavi DOCG| Full
and Rich yet Mineral and Refreshing | dried pineapple, peach,
and white flowers | perfect with fish and vegetarian dishes

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