Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).

Sicilian Eggplant Rollatine


Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese

Spaghetti & Meatballs


with three homemade meatballs

Eggplant Parmigiana


served with spaghetti marinara

Penne Arrabiata


marinara sautéed with Calabrese spicy peppers

Penne alla Vodka


vodka, tomato, cream sauce

*Capellini con Scampi


angel hair pasta with 5 shrimp lemon, white wine and garlic sauce

*Linguine Vongole


fresh Manila clams, white wine, garlic, Italian parsley

White OR Red Sauce

Zucchini Noodles

$18 (V)

with marinara sauce

Rigatoni alla Bolognese


with homemade meat sauce

Spaghetti Carbonara


pancetta, egg, onion, parmesan and pecorino romano cheese, black pepper

Homemade Pasta


$24 (N)

delicious homemade potato dumpling pillows

Choice of Sauce: fresh tomato basil OR gorgonzola cheese

Add Bolognese for $5.00

Mezzaluna Ravioli


half moon shaped ravioli

stuffed with veal and porcini mushrooms

peas, prosciutto, and porcini mushroom cream sauce

Ravioli Zucca


butternut squash ravioli with roasted butternut squash, brown butter and sage

Ravioli Ricotta e Spinaci


spinach and ricotta cheese ravioli with a fresh tomato basil sauce

Lasagna Bolognese


Bolognese and béchamel layered lasagna

Fettuccine Alfredo


Alfredo cream sauce and Parmesan cheese

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