Diced tomato, olive oil, garlic and fresh basil on toast

Bruschetta
- Classic
Diced tomato, olive oil, garlic and fresh basil on toast
with marinara sauce and Parmesan cheese
with lemon aioli
thin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
Calabrese mild sausage with rapini sautéed in olive oil and garlic
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $22.00
24 month aged Prosciutto di Parma, arugula, roasted peppers, Sicilian Olive oil, grilled crostini
mixed greens with shaved carrots,
Parmesan cheese and balsamic vinaigrette dressing
For 2 is $20.00
fried calamari and fried zucchini with marinara sauce and lemon wedge
Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s
Tuscan bean soup
Famous homemade Tiramisu
with vanilla beans
Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio
Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio
Choice of Lemon, Raspberry
Tanqueray, Campari, Cocchi di Torino Vermouth
Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin
Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry
Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup
Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour
Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup
Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream
Avión Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim
Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano
Prosecco, Martini Rossi Fiero
splash of soda, orange wedge
Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour
An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco
Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup
Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
served with spaghetti marinara
angel hair pasta with 5 shrimp lemon, white wine and garlic sauce
with marinara sauce. Vegetarian
with three homemade meatballs
Bronze-died Penne marinara sautéed with Calabrese spicy peppers
Bronze-died Penne with vodka, tomato sauce, cream
fresh Manila clams, white wine, garlic, Italian parsley
White OR Red Sauce
Bronze-died egg noodle with homemade meat sauce
Bronze-died homemade egg noodle spaghetti with Pecorino Romano cheese and black pepper
delicious homemade potato dumpling pillows
Choice of Sauce: FreshTomato Basil OR Gorgonzola Cheese OR Pesto Cream Sauce
Add Bolognese for $6.00
half moon shaped ravioli
stuffed with veal and porcini mushrooms
peas, prosciutto, and porcini mushroom cream sauce
spinach and ricotta cheese ravioli with a fresh tomato basil sauce
Bolognese and béchamel layered lasagna
Alfredo cream sauce and Parmesan cheese
Bronze-died Penne with Sicilian Pistachio Pesto and Cream sauce
lemon, white wine and capers
served with seasonal vegetables
mushroom marsala wine
served with seasonal vegetables
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
root vegetable, red wine, tomato reduction sauce; homemade pappardelle
red wine demiglace sauce; broccoli rabe; potatoes
braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese
served with spaghetti marinara
Veal Piccata: lemon, white wine and capers
Veal Marsala: mushroom marsala wine
Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes
Friuli-Venezia Giulia | medium-bodied; red fruit with herbaceous and mineral notes| excellent food-pairing wine; delicious with tomato-based or spicy dishes, meat in general, and perfect when matched with venison
Mt. Veeder, Napa Valley | plums, sandalwood, and vivid berry flavors with subtle minerality; lush finish of raspberry liqueur and plum compote with silky tannins | wonderful with food; especially good with tomato sauces; pair with steak, lamb, porkchops, veal, sausage, or meatballs
Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms
Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb
Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco| wonderful as a cocktail wine or paired with red meat dishes
Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game
Red Mountain | vibrant red and dark fruit with a unique savory quality; delicately textured tannins | pair with beef short ribs, venison, lamb, or earthy vegetables
Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans
Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese
Montepulciano d’Abruzzo DOC | Abruzzo | no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce
Brunello di Montalcino Riserva DOCG | Sangiovese | Toscana | violets, sweet ripe red fruit & berries, as well as cigar box and spices | perfect pairing for ossobuco; pairs well with red meat, game, red sauce, and aged cheese
Chianti Classico Riserva DOCG | complex wine characterized by cherry and violet notes with hints of tobacco, white pepper, and flint | enjoy with your favorite Italian dishes such as risotto or pasta Bolognese or with grilled meats and roasted vegetables for a classic Tuscan meal
Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers
Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts
Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat
Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives
Carneros, Napa Valley| full-bodied with citrus and white peach, succulent stone fruit flavors and buttery pastry dough| pairs exceptionally with rich seafood; or with buttery sauces such as scampi or fettuccine alfredo
Langhe DOC | a layered an beautiful wine; cooked apples, pineapple, hints of vanilla and cream|pair with branzino, veal chops, butternut squash ravioli, scallops, lobster, and roast chicken
Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers
Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp
Pinot Grigio DOC Collio | Skin Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto
60% Zibibbo, 40% Albanello |Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish
100% Carricante | Mt. Etna, Sicilia | 120 year old vines; alluring aromas of lychee, Spanish broom, white peach, creamy pear, and wet stone balanced with bright acidity | pairs well with cheese, vegetables, and steak-like fishes such as tuna, swordfish, & mahi mahi
Alto Adige | crisp and refreshing; a fruity bouquet with fresh notes of honeydew melons | wonderful aperitif and very versatile for the dinner table; try with risotto, shrimp, salmon, mushrooms, or fish
Campania | like a Sauvignon Blanc: intense, floral, and fruity with notes of tropical fruit and ripe peach; dry, fresh, crisp, and light-bodied| combines very well with mussels, fresh pasta & shrimp
Umbria | Viognier & Grechetto di Todi | medium-bodied, oak aged, dry white wine | peach, almond, and sweet spice | pair with simply cooked fish, scallops, chicken, or mushrooms; goes with anything in a butter white wine sauce
Carricante | Sicilia | delicious and natural white wine from famed wine guru Salvo Foti; white fruit, yellow apple skin crunch, green olives, mineral finish | pairs superbly with pork, chicken, or anything from the sea
similar to Chablis; rich, complex, and fresh; white peach, apricot, citrus, and sweet almond| pair with a seafood pasta dish
Gavi DOGG | Cortese di Gavi | lime, citrus, and golden apple blend into an intense and fresh aroma; soft acidity | particularly good with appetizers, salads, and fish
Friuli | crème brûlée, and custard are perfectly balanced with citrus, white flowers, apricot, melon, and peach | pair with fish, shellfish, risotto, and baked vegetables
Alto Adige DOC | dry; characterful and elegant with charming notes of lychee, flowers, and spices | wonderful as a aperitif, with spicy dishes, or with dishes based on fish and shellfish such as cioppino
Langhe DOC | a layered an beautiful wine; cooked apples, pineapple, hints of vanilla and cream|pair with branzino, veal chops, butternut squash ravioli, scallops, lobster, and roast chicken
Roero Arneis DOCG | Piemonte | a richer and rounder Arneis with medium to full body; lemon, apricot, and spicy pear; some cooked apple, too | really delicious; pairs amazingly with beef carpaccio, zucchini, and eggplant dishes
Napa Valley | fresh plums, blackberries, pomegranate, coffee, cedar, and baking spices; very elegant and structured with a soft finish| pairs well with most foods; especially red sauces, veal, pork, cheese, and cream
Napa Valley Merlot | California | aromas of plum jam and coffee; juicy black cherry flavor with a rich chocolatey character| pairs well with steak, gorgonzola, rosemary, cheesy pasta dishes, and roast chicken | 325 mL Half Bottle
Amarone della Valpolicella Classico DOCG | Vegan| baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola
Merlot & Cabernet Sauvignon | Friuli-Venezia Giulia | very fresh natural wine with a dynamic minerality: arctic berries, graphite, earth, and vegetable notes with spicy and balsamic overtones | try with red meat and red sauce
Friuli-Venezia Giulia | medium-bodied; red fruit with herbaceous and mineral notes| excellent food-pairing wine; delicious with tomato-based or spicy dishes, meat in general, and perfect when matched with venison
Amarone della Valpolicella Classico DOCG | bay leaf & cured cherries | pairs well with braised beef short ribs, wild boar, venison, and steak
Veneto IGT | floral and fruity; cherries, plums, and woodland berries; intense and with a good body despite its young, fresh lightness | delicious in warm weather; wonderful with risottos, sausage, beans, and both red meat and chicken dishes
Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses
Barolo DOCG Riserva Bussia | produced from one single prized hectare in the Monforte d’Alba area; rose petals, raspberries, and pomegranate with spicy and balsamic notes; supple tannins with a long, dense finish | pairs best with osso buco, steak, veal chop, and dishes made with egg pasta
Barbaresco DOCG | Piemonte | complex and elegant with notes of small red fruits, rose petals, and tea leaves; fine tannins with a long, balanced finish | accompanies risotto, veal, or lamb
Barbaresco Chiaramanti DOCG | Piemonte | intense garnet red. Complex aromas with hints of licorice. Velvety and full-flavored | Large format; 1.5L Magnum
Barbera d’ Alba Superiore | Piemonte | blackberry, plum, black cherry, tobacco and mineral notes
Barolo DOCG | black-skinned berries, cherry, cedar, underbrush, star anise, and toasted hazelnuts
Piemonte | varietal truth, purity of aromatics, and depth with notes of rose, violet, fresh berries, red and dark fruit, lavender, and mint | this elegant wine pairs very well with meat, risotto, and cheese
Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses
Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork
Willamette Valley | medium bodied and fresh; perfectly balanced notes of dark cherry, mushrooms, and forest floor with a raspberry, plum, and espresso palate | a very food-friendly wine; pair with pasta, cheese, meats, fish, goes well with everything
Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce
Paso Robles | Petit Verdot & Petite Sirah | blueberry cobbler, cherry pipe tobacco, dark chocolate, and espresso | pairs with red meat such as short ribs or bolognese sauce
Sicilia DOC | Cabernet Sauvignon & Cabernet Franc | a powerful, structured red with rich fruit flavors of cherry, rosemary, cocoa | delicious as a cocktail wine and with rich meat or cheese dishes
Willamette Valley| a dry Riesling with a round mouthfeel; a stone fruit profile with notes of citrus, green apple, and hints of tropical fruits and fresh herbs | a wonderful food pairing wine; match with salmon, shrimp, crab, pork, or creamy sauces
Rosé of Grenache| Paso Robles | fresh strawberry, peach, cherry, hibiscus, and honey| enjoy with salads, salmon or light appetizers
Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &
lamb
Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses
Nero d’Avola | Sicilia | made in amphorae (large terra cotta pots) | pure expression of Nero d’Avola; round and delicious; with bright red cherry fruit, Mediterranean scrub, orange zest, and sunbaked earth | pairs best with eggplant or rich, “meaty” meats such as steak, meatballs, lasagna, Bolognese, and lamb
Nerello Mascalese | Mt Etna, Sicilia DOC | gorgeous red with elegant aromas of blue flowers, crushed mint, wild berries, and wet stone | pairs extremely well with steak and lamb; yet is versatile enough to go with most dishes, including seafood
70% Frappato, 30% Nero d’Avola | Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| red berries; with minerals and a hint of licorice | break the “rules” with this wine: try it chilled with fish or with eggplant
Primitivo (Zinfandel) | Salento IGT, Puglia | dense, creamy, dark-berry aromas lifted by violet, graphite, and potpourri spice on the nose; warm baking spice tones | pair with pasta, duck, lamb, and other richly flavored dishes
Isola dei Nuraghi IGT | Sardegna | Carignano | intense aromas and flavors of black fruit and oak; full-bodied with velvety texture and balanced tannins | pair with rich pork or lamb dishes
Etna Rosso DOC | Nerello Mascalese | Mt. Etna, Sicilia | ripe and fruity on the nose, with distinct spicy and balsamic nuances | pairs well with eggplant dishes and with red meats
Vittoria DOC | Sicilia |a light red with notes of red fruit, rose, and candied violet, with an elegant smokey tone | excellent food pairing wine; this light red can pair with red meat, vegetable dishes, and also with fish; also lovely when chilled
Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert
Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL
Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal
Champagne, France | dried pineapple, biscuit, salted almond, white peach | pair with rich or fried food
Brut Sparkling | Napa Valley | apple, pear, and citrus flavors with a hint of spice; finish is soft and dry | pair with Caesar salad or calamari | 187mL
Prosecco Brut | Veneto | a truly dry Prosecco with notes of granny smith apples, asian pear, and fresh cut garden flowers | fermented with native yeasts and low in sulfites | pairs well with all kinds of foods, especially appetizers and light dishes
Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna
Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes
Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses
Bolgheri Sassicaia DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | black fruit and spice flavors | perfect wine to go with rich meaty dishes of lamb, braised meats, pasta bolognese, or creamy risottos
Toscana | Merlot, Sangiovese & Syrah | ripe red fruit well integrated with notes of juniper berries, mint, vanilla and coffee | pairs wonderfully with red meats and red sauces
Napa Valley | elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha | perfect with roasted meats, chicken, and pork