Diced tomato, olive oil, garlic and fresh basil on toast
Bruschetta
$12
- Classic
Appetizers
An appetizer is a small first course of an overall meal.
3 Homemade Meatballs
$15
with marinara sauce and Parmesan cheese
- Special
Homemade Fried Artichoke Hearts
$12
with lemon aioli
*Tenderloin Carpaccio
$18
thin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
Grilled Sausage and Rapini
$16
Calabrese mild sausage with rapini sautéed in olive oil and garlic
Salads
*Caesar Salad
$13
traditional Caesar salad with homemade dressing and homemade focaccia croutonsFor 2 is $18.00
Caprese Salad
$16
fresh buffalo mozzarella served with tomatoes, roasted red bell peppers and basil
House Salad
$12
mixed greens with shaved carrots,
Parmesan cheese and balsamic vinaigrette dressing
For 2 is $17.00
Golden Beet Arugula Salad
$15 (N)
Golden Beets and arugula
with crumbled goat cheese, champagne vinaigrette dressing and candied pecans
Seafood Appetizers
Calamari Fritti – $18
$18
fried calamari and fried zucchini with marinara sauce and lemon wedge
*Scampi Paglia
$18
Shrimp pan sautéed with lemon, white wine, garlic, Italian parsley with shoestring potatoes
*Brodetto
$18
Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s
Soups
Pasta Fagioli
$12
Tuscan bean soup
Desserts
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.
Tiramisu
$12.00
Famous homemade Tiramisu
NY Style Cheesecake
$12.00
Vanilla Bean Crème Brûlée
$12.00
with vanilla beans
Tartufo
$10.00
Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio
Sicilian Style Cannoli
$7.00
Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio
Sorbetto
$8.00
Choice of Lemon, Raspberry
Drinks
Negroni
Barrel Aged Negroni
$14
Tanqueray, Campari, Cocchi di Torino Vermouth
Negroni Bianco
$14
Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin
Grand Boulevardier
$26
Campari, Pio Cesare Barolo Chinato,
Wild Turkey 101 Rye
Signature Cocktails
Nick’s Barrel Aged Manhattan
$16
Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry
Sicilian Old Fashion
$14
Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup
Whatsamatta Sour
$14
Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour
Limoncello Drop
$12
Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup
Espresso Mint Martini
$14
Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream
Almafi Margarita
$14
Deleon Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim
Vespa
$14
Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano
Sicilian Sun
$14
Sicilial Amaro Averna, Amaro Amaro,
H by Hine VSOP Cognac, fresh orange juice
Spritzer Aperitivos
Italian Spritz
$12
Prosecco, Martini Rossi Fiero
splash of soda, orange wedge
Italian Pink Lemonade
$12
Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour
Royal Spritz
$14
An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco
Rosé Sangria
$12
Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup
Fish
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.
Filet of Sole
$30
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
*Grilled Scottish Salmon
$32
sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables
Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Sicilian Eggplant Rollatine
$20
Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
Spaghetti & Meatballs
$24
with three homemade meatballs
Eggplant Parmigiana
$22
served with spaghetti marinara
Penne Arrabiata
$18
marinara sautéed with Calabrese spicy peppers
Penne alla Vodka
$20
vodka, tomato, cream sauce
*Capellini con Scampi
$26
angel hair pasta with 5 shrimp lemon, white wine and garlic sauce
*Linguine Vongole
$26
fresh Manila clams, white wine, garlic, Italian parsley
White OR Red Sauce
Zucchini Noodles
$18 (V)
with marinara sauce
Rigatoni alla Bolognese
$23
with homemade meat sauce
Spaghetti Carbonara
$23
pancetta, egg, onion, parmesan and pecorino romano cheese, black pepper
Homemade Pasta
Gnocchi
$24 (N)
delicious homemade potato dumpling pillows
Choice of Sauce: fresh tomato basil OR gorgonzola cheese
Add Bolognese for $5.00
Mezzaluna Ravioli
$24
half moon shaped ravioli
stuffed with veal and porcini mushrooms
peas, prosciutto, and porcini mushroom cream sauce
Ravioli Zucca
$22
butternut squash ravioli with roasted butternut squash, brown butter and sage
Ravioli Ricotta e Spinaci
$21
spinach and ricotta cheese ravioli with a fresh tomato basil sauce
Lasagna Bolognese
$23
Bolognese and béchamel layered lasagna
Fettuccine Alfredo
$23
Alfredo cream sauce and Parmesan cheese
Meat
A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
Chicken
Pollo Piccata
$26
lemon, white wine and capers
served with seasonal vegetables
Pollo Marsala
$28
mushroom marsala wine
served with seasonal vegetables
Pollo Parmigiana
$26
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
Steak
8oz Filet Mignon
$42
served with broccoli rabe, potatoes and Nebbiolo demi-glace reduction sauce
Substitute Parmesan Risotto $10
Braised Beef Short Ribs
$38
deboned, braised in root vegetable, port wine
served with pappardelle pasta
Veal
Ossobucco Alla Milanese
$50
braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
Veal Parmigiana
$30
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese
served with spaghetti marinara
Veal Scallopine
$30, $32, $30
Veal Piccata: lemon, white wine and capers
Veal Marsala: mushroom marsala wine
Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes
Side
Broccoli Rabe
$10
Sautéed Root Vegetables
$10
Grilled Calabrese Sausage
$12
Wine
Half Bottles
Pio Cesare
$105
Barolo DOCG| A Classic Style Barolo | structured,
harmonious, and elegant with soft tannins and balanced flavors |
ideal with beef carpaccio, mushrooms, duck, veal, and braised beef
Tenuta di Nozzole
$30
Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans
Central Italy
Antinori “Pèppoli”
$50
Chianti Classico | Toscana| red fruit with
sandalwood, rosemary, and lavender | pairs well with full-flavored
dishes such as pappardelle in meat sauce
Castiglion del Bosco “Gauggiole”
$60
Rosso di Montalcino DOC |
Toscana | red fruit, citrus, & violet | extremely food-friendly; great
summer wine
Frescobaldi CastelGiocondo
$130
Brunello di Montalcino DOCG |
Toscana | wild cherry, red berries, orange peel, and violet with
fine-grained tannins and bright acidity | a wine built for food; pairs
beautifully with Bolognese sauce, lasagna, and red meats
San Felice “Il Grigio”
$110
Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese
San Filippo
$150
Brunello di Montalcino DOCG | Toscana | a
gorgeous, polished wine with a full body and velvety tannins;
cherry, leather, spice, orange peel, and carob aromas | wonderful
with rich meat dishes such as the osso bucco
Tenuta di Nozzole
$52
Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans
Villa Medoro
$42
Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce
Northeast Italy
Livio Felluga “Vertigo”
$50
delle Venezie IGT | Red Blend of
Merlot & Cabernet Sauvignon | ripe cherry, raspberry, blackberry,
apricot, with vanilla and tobacco spice notes | pairs well with pork,
beef, and cheeses
Zenato
$135
Amarone della Valpolicella DOCG Classico | bay leaf &
cured cherries | pairs well with braised beef short ribs, wild boar, osso
buco venison, and steak
Northwest Italy
Agricola Brandini “Rocche del Santo”
$50
Barbera d’Alba
Superiore DOC | Piemonte | organically farmed | intense bright
red fruit with exceptional structure and elegance, with hints of
cocoa and licorice | excellent with pasta dishes
Pio Cesare “Fides”
$100
Barbera d’ Alba Superiore| Piemonte |
blackberry, plum, black cherry, tobacco and mineral notes | juicy
and medium-bodied with assertive tannins and good acidity; pairs well
with rich dark meats, blue cheeses, mushrooms, root vegetables, and
braised greens
Cantine Santa Vittoria
$100
Barbaresco DOCG | Piemonte |
delicious; leather, rhubarb, strawberries, and raspberries| pair
with braised beef or game, mushrooms, and gorgonzola
Casa E. di Mirafiore
$100
Barolo DOCG | Piemonte| rose petals and
dried cherries with plum and spice; structured with a long finish
| pairs with mushrooms, braised lamb, osso buco, and veal
Southern Italy/ Islands
Feudi di San Gregorio
$52
Rubrato Aglianico | Campagna |
balanced density and texture with licorice and blackberry
character, ending with a delicate balsamic note | pairs well with
both red and white meats, eggplant Parmesan, and cheeses
Gulfi “Nerojbleo”
$50
Nero d’Avola | Sicilia | Organic | fresh
with a fleshy yet silky tannic structure | ripe black fruit,
undergrowth, anise, sandalwood, and licorice | perfectly
compliments mushroom risotto, eggplant dishes, and Italian sausages
Pietradolce “Archineri”
$90
Etna Rosso DOC | Sicilia | 100%
single-vineyard Nerello Mascalese | sour cherries, crushed
raspberries, orange peel and walnut oil; medium-bodied with
great structure | extremely food-friendly and versatile; pairs with red
meat, pork, tuna, and salmon; also pairs well with red sauces and a
variety of pastas
Stemmari
$40
Nero d’Avola | Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &
lamb
Stemmari
$40
Pinot Noir | Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses
Super Tuscans
Antinori “Tignanello”
$250
Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna
Carpineta Fontalpino “Do ut des”
$100
Toscana | Sangiovese,
Merlot, & Cabernet Sauvignon | an extremely pretty red with
blackberry, currant and light dark chocolate; medium to full body,
fine tannins and a long and polished finish; fresh and very clean;
a beauty | pair with steak, lamb, bolognese, cheese, or white beans
Mazzei “Philip”
$80
Toscana | 100% Cabernet Sauvignon | flavors
of black cherry, balsamic herbs, dried flowers, and lightly toasted
oak | pair with beef, duck, game, and blue cheeses such as gorgonzola
Tenuta Guado al Tasso “Il Bruciato”
$75
Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes
Tenuta San Guido “Sassicaia”
$450
Bolgheri Sassicaia DOC |
Toscana | Cabernet Sauvignon & Cabernet Franc | The
Legendary Wine | intense cedar and spice nose with generous
blackcurrant and bramble fruit on the palate; incredible
drinkability thanks to its cool minerality and super-fine tannic
structure | pair with structured food in rich sauces such as wild boar
ragú, duck breast à l’orange, filet mignon in a red wine sauce, & osso
buco
Italian White Wines
Agricola Punica Samas
$50
80% Vermentino, 20% Chardonnay |
Sardinia | Aromatic & Flavorful | papaya and mango with
undertones of lemon, lime, and melon | enjoy with pasta & shellfish
Dogajolo
$42
Rosé of Sangiovese| Toscana | fresh flowers, apple,
currants, & sour cherry | pairs well with fresh tomatoes, grilled
seafood, poultry, and veal
La Mesma Black Label
$65
Cortese | Gavi del Comune di Gavi
DOCG | spring blossom, hay, and white stone fruit | perfect
aperitivo or with seafood, fish, chicken, or vegetables
Planeta “Cometa”
$100
Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp
Stemmari
$42
Chardonnay | Sicilia | slightly ripened peach & pear
with notes of yellow flowers | enjoy with antipasti, shellfish, and
fried appetizers
Venica & Venica “Jesera”
$50
Pinot Grigio DOC Collio| SkinContact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto
Villa Sparina
$44
Cortese | Gavi del Comune di Gavi DOCG| Full
and Rich yet Mineral and Refreshing | dried pineapple, peach,
and white flowers | perfect with fish and vegetarian dishes
Cabernet Sauvignon
Clos Pegase “Hommage”
$200
Napa Valley | 100% Cabernet
Sauvignon | lightly toasted oak and vanilla with luscious black
cherry, blackberry, and cocoa; soft acidity and bold tannins | pair
with steak, lamb, and braised meats such as osso buco
DAOU
$58
Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms
Frank Family Vineyards
$120
Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb
Kiona Vineyards
$62
Red Mountain | plum, blackberry, cedar,
nutmeg, and black pepper | pairs with braised red meat like lamb and
beef, as well as pork and veal
Nickel & Nickel C. C. Ranch
$180
Napa Valley | plum, ripe
raspberry, with floral aromatics | delicious alone or pairs well with
grilled red meat such as steak or lamb
California Red Blends
DAOU “Pessimist”
$58
Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce
Merlot
Kiona Vineyards
$62
Red Mountain | black cherry, spiced plum,
baking spices, and violet| pairs well with tomato based dishes, Italian
entrées, red meat, and poultry
Provenance
$60
Napa Valley | lush red fruit and spice with a soft,
silky texture| very versatile: wonderful as a cocktail wine or paired
with beef or lamb; fabulous with mushrooms
Petite Sirah
Robert Biale Vineyards “Royal Punishers”
$90
Napa Valley | medium-bodied with soft tannins and bright acidity; red plum,
quince, violets, figs, molasses, and blackberry | pair with red meat,
game, blue cheese such as gorgonzola, eggplant, and mushrooms
Pinot Noir
Sean Minor
$60
Sonoma County | medium-bodied; wild
strawberries, bright cherries, and a hint of oak | goes well with
everything; exceptional with lasagna
St. Francis
$50
Sonoma County | juicy and medium-bodied with
hints of cherry cola, raspberry, clove, and licorice | pairs
exceptionally well with the rollatini and other eggplant dishes
Zinfandel
St. Francis “Old Vines”
$52
Sonoma County | raspberries,
blackberry, and cranberry with anise and cinnamon | pairs well
with sausage and other bold flavors
St. Francis Reserve Zinfandel
$90
Sonoma County | dark, crushed
berries, melted chocolate, and baking spices | delicious with braised
meat and rich sauces such as short ribs
Chardonnay
DAOU Reserve
$75
Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo
Cakebread Cellars
$80
Napa Valley | ripe golden apple, white
peach, and notes of oak balanced by fresh acidity, a clean finish,
and appealing mineral notes | extremely versatile food-pairing wine;
especially wonderful with salads and with scallops
Ferrari-Carano
$50
Sonoma County |citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts
Mayacamas Vineyards
$100
Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat
Sauvignon Blanc
Cakebread Cellars
$60
Sauvignon Blanc | Napa Valley | citrus and
tropical fruits with bright acidity and a flinty vein of minerality|
stands up well to shrimp, crab, and vegetable dishes
Red Wines
Antinori “Tignanello”
$250
Super-Tuscan
Feudi di San Gregorio
$52
Rubrato Aglianico
Frank Family Vineyards
$32, $120 per Bottle
Cabernet Sauvignon | Napa Valley
Pio Cesare “Fides”
$100
Barbera d’ Alba Superiore
San Filippo
$150
Brunello di Montalcino DOCG
Tenuta Guado al Tasso “Il Bruciato”
$20, $75 per Bottle
Super Tuscan
White Wines
Berlucchi ’61 Nature, 2012
$120
Franciacorta DOCG
DAOU
$18, $75 per Bottle
Reserve Chardonnay | Paso Robles
La Mesma Black Label
$65
Gavi del Comune di Gavi DOCG
Planeta “Cometa”
$100
Fiano | Sicilia Menfi DOC
Marchesi Incisa “Felice”
$12, $46 per Bottle
Moscato d’Asti DOCG
Venica & Venica “Jesera”
$13, $50 per Bottle
Pinot Grigio DOC Collio
Sparkling Wine
Berlucchi ’61 Nature, 2012
$120
Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal
Marchesi Incisa “Felice”
$46
Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert
Val d’Oca
$40
Prosecco DOC | bright citrus, white stone fruits,
apple, and wild flowers with a soft finish | ideal aperitif; pair with
pasta or fresh seafood
Vueve Clicquot
$110
Yellow Label | Champagne | yellow and white
fruit, vanilla, and toasty brioche | wonderful aperitif, pairs well with
seafood, salmon, pasta, and Parmesan cheese
Domestic Red Wines
DAOU
$15, $58 per Bottle
Cabernet Sauvignon | Paso Robles | Structured &
Harmonious | currant, black cherry, cedar, & eucalyptus |
delicious as a cocktail wine or paired with steak, lamb, and mushrooms
DAOU “Pessimist”
$15, $58 per Bottle
Red Blend | Paso Robles| Luscious &
Strong | blue and red fruit, purple flowers, vanilla, and buttered
toast | pairs well with grilled meats and pasta with red sauce
Frank Family Vineyards
$32, $120 per Bottle
Cabernet Sauvignon | Napa Valley |
Sumptuous & Seductive | black cherry, cocoa, hazelnut, baked
plums, and cloves | pairs well with steak, short ribs, portobello
mushrooms, and lamb
Kiona Vineyards
$16, $62 per Bottle
Cabernet Sauvignon | Red Mountain |
Powerful & Opulent | plum, blackberry, cedar, nutmeg, and black
pepper | pairs with braised red meat like lamb and beef, as well as pork
and veal
Kiona Vineyards
$16, $62 per Bottle
Merlot | Red Mountain | Elegant & Complex
| black cherry, spiced plum, baking spices, and violet| pairs well
with tomato based dishes, Italian entrées, red meat, and poultry
Nickel & Nickel C. C. Ranch
$47, $180 per Bottle
Cabernet Sauvignon | Napa
Valley| Approachable & Mouthwatering | plum, ripe raspberry,
with floral aromatics | delicious alone or pairs well with grilled red
meat such as steak or lamb
Domestic White Wines & Sparkling Wines
Mumm
$16
Sparkling | Brut | Napa Valley | Relaxed & Elegant |
citrus, red apple, stone fruit, & vanilla spice | pairs with crab,
salmon, green salads, chicken, and vegetables | 187mL
Cakebread Cellars
$16, $60 per Bottle
Sauvignon Blanc | Napa Valley | Zesty &
Bright | citrus and tropical fruits with bright acidity and a flinty
vein of minerality| stands up well to shrimp, crab, and vegetable
dishes
DAOU
$18, $75 per Bottle
Reserve Chardonnay | Paso Robles| Buttery & Lush |
full-bodied with tropical fruit, grapefruit, peach, apricot, butter,
and vanilla notes | pairs exceptionally with rich seafood such as
scallops and crab; or with buttery sauces such as scampi, fettuccine
alfredo, or dishes prepared with a piccata sauce
Ferrari-Carano
$14, $52 per Bottle
Chardonnay | Sonoma County| Full-Bodied &
Delightful | citrus, peach, orange blossom, vanilla, and graham
cracker | pairs well with butter and cream sauces, basil, & nuts
Italian Red Wines
Castiglion del Bosco “Gauggiole”
$16, $60 per Bottle
Rosso di Montalcino DOC |
Sangiovese | Toscana | Young & Refreshing | red fruit, citrus, &
violet | extremely food-friendly; great summer wine
Frescobaldi CastelGiocondo
$34, $130 per Bottle
Brunello di Montalcino DOCG |
Sangiovese | Toscana | wild cherry, red berries, orange peel, and
violet with fine-grained tannins and bright acidity | a wine built
for food; pairs beautifully with Bolognese sauce, lasagna, and red meats
Stemmari
$11, $40 per Bottle
Nero d’Avola | Sicilia | Rich & Structured | currant,
wild strawberries, and pomegranate | pairs well with risotto, cheese
pastas, eggplant, and lamb
Stemmari
$11, $40 per Bottle
Pinot Noir | Sicilia | Delicate & Fruity |
blackberries, wild strawberries, cherries, and spice | pairs well
with pasta with meat sauce, red meat, and cheeses
Tenuta di Nozzole
$14, $52 per Bottle
Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans
Tenuta Guado al Tasso “Il Bruciato”
$20, $75 per Bottle
Toscana| Super-Tuscan|
Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit
Verdot | dark fresh fruit, spices, and tobacco | pairs exceptionally
well with wild boar, short ribs, and other rich braised dishes
Villa Medoro
$11, $42 per Bottle
Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce
Zenato
$35, $135 per Bottle
Amarone della Valpolicella DOCG Classico | Intense &
Ethereal | bay leaf & cured cherries | pairs well with braised beef
short ribs, wild boar, venison, and steak
Italian White, Rosé, and Sparkling Wines
Agricola Punica Samas
$13, $50 per Bottle
80% Vermentino, 20% Chardonnay |
Sardinia | Aromatic & Flavorful | papaya and mango with
undertones of lemon, lime, and melon | enjoy with pasta & shellfish
Dogajolo
$11, $42 per Bottle
Rosé of Sangiovese| Toscana | Dry, Elegant, & Fruity
| fresh flowers, apple, currants, & sour cherry | pairs well with
fresh tomatoes, grilled seafood, poultry, and veal
Marchesi Incisa “Felice”
$12, $46 per Bottle
Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert
Rosa Regale
$12
Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL
Stemmari
$11, $42 per Bottle
Chardonnay | Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers
Val d’Oca
$11, $40 per Bottle
Prosecco DOC | Crisp & Sparkling | bright citrus,
white stone fruits, apple, and wild flowers with a soft finish | ideal
aperitif; pair with pasta or fresh seafood
Venica & Venica “Jesera”
$13, $50 per Bottle
Pinot Grigio DOC Collio | Skin-Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto
Villa Sparina
$12, $44 per Bottle
Cortese | Gavi del Comune di Gavi DOCG| Full
and Rich yet Mineral and Refreshing | dried pineapple, peach,
and white flowers | perfect with fish and vegetarian dishes
