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Appetizers

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Bruschetta $12

Bruschetta

$12

Diced tomato, olive oil, garlic and fresh basil on toast

  • Classic
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3 Homemade Meatballs $17

3 Homemade Meatballs

$17

with marinara sauce and Parmesan cheese

  • Special
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Homemade Fried Artichoke Hearts $12

Homemade Fried Artichoke Hearts

$12

with lemon aioli

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*Tenderloin Carpaccio $20

*Tenderloin Carpaccio

$20

thin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil

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Grilled Sausage and Rapini $17

Grilled Sausage and Rapini

$17

Calabrese mild sausage with rapini sautéed in olive oil and garlic

Salads

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*Caesar Salad $16

*Caesar Salad

$16

traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $22.00

Burrata Cheese Salad

$18

24 month aged Prosciutto di Parma, arugula, roasted peppers, Sicilian Olive oil, grilled crostini

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House Salad $14

House Salad

$14

mixed greens with shaved carrots,

Parmesan cheese and balsamic vinaigrette dressing

For 2 is $20.00

Seafood Appetizers

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Calamari Fritti $20

Calamari Fritti

$20

fried calamari and fried zucchini with marinara sauce and lemon wedge

*Brodetto

$22

Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s

Soups

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Pasta Fagioli $14

Pasta Fagioli

$14

Tuscan bean soup

Desserts

Tiramisu

$12.00

Famous homemade Tiramisu

NY Style Cheesecake

$12.00

Vanilla Bean Crème Brûlée

$12.00

with vanilla beans

Tartufo

$10.00

Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sicilian Style Cannoli

$7.00

Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio

Sorbetto

$8.00

Choice of Lemon, Raspberry

Drinks

Negroni

Barrel Aged Negroni

$15

Tanqueray, Campari, Cocchi di Torino Vermouth

Negroni Bianco

$15

Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin

Signature Cocktails

Nick’s Barrel Aged Manhattan

$18

Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry

Sicilian Old Fashion

$16

Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup

Whatsamatta Sour

$15

Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour

Limoncello Drop

$15

Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup

Espresso Mint Martini

$15

Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream

Almafi Margarita

$15

Deleon Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim

Vespa

$15

Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano

Spritzer Aperitivos

Italian Spritz

$12

Prosecco, Martini Rossi Fiero
splash of soda, orange wedge

Italian Pink Lemonade

$12

Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour

Royal Spritz

$14

An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco

Rosé Sangria

$12

Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup

Fish

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Filet of Sole $32

Filet of Sole

$32

pan seared with lemon, white wine, garlic and capers served with seasonal vegetables

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*Grilled Scottish Salmon $35

*Grilled Scottish Salmon

$35

sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables

Homemade Pasta

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Sicilian Eggplant Rollatine $22

Sicilian Eggplant Rollatine

$22

Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese

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Eggplant Parmigiana $23

Eggplant Parmigiana

$23

served with spaghetti marinara

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*Capellini con Scampi $28

*Capellini con Scampi

$28

angel hair pasta with 5 shrimp lemon, white wine and garlic sauce

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Zucchini Noodles $20 (V)

Zucchini Noodles

$20 (V)

with marinara sauce. Vegetarian

Homemade Pasta

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Spaghetti & Meatballs $28

Spaghetti & Meatballs

$28

with three homemade meatballs

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Penne Arrabiata $21

Penne Arrabiata

$21

Bronze-died Penne marinara sautéed with Calabrese spicy peppers

Penne alla Vodka

$24

Bronze-died Penne with vodka, tomato sauce, cream

*Spaghetti Vongole

$28

fresh Manila clams, white wine, garlic, Italian parsley

White OR Red Sauce

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Pappardelle Bolognese $26

Pappardelle Bolognese

$26

Bronze-died egg noodle with homemade meat sauce

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Cacio e Pepe $25

Cacio e Pepe

$25

Bronze-died homemade egg noodle spaghetti with Pecorino Romano cheese and black pepper

Gnocchi

$28 (N)

delicious homemade potato dumpling pillows

Choice of Sauce: FreshTomato Basil OR Gorgonzola Cheese OR Pesto Cream Sauce

Add Bolognese for $6.00

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Mezzaluna Ravioli $28

Mezzaluna Ravioli

$28

half moon shaped ravioli

stuffed with veal and porcini mushrooms

peas, prosciutto, and porcini mushroom cream sauce

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Ravioli Ricotta e Spinaci $26

Ravioli Ricotta e Spinaci

$26

spinach and ricotta cheese ravioli with a fresh tomato basil sauce

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Lasagna Bolognese $26

Lasagna Bolognese

$26

Bolognese and béchamel layered lasagna

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Fettuccine Alfredo $28

Fettuccine Alfredo

$28

Alfredo cream sauce and Parmesan cheese

Penne Pesto

$24

Bronze-died Penne with Sicilian Pistachio Pesto and Cream sauce

  • homemade pasta

Meat

Chicken

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Pollo Piccata $32

Pollo Piccata

$32

lemon, white wine and capers

served with seasonal vegetables

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Pollo Marsala $32

Pollo Marsala

$32

mushroom marsala wine

served with seasonal vegetables

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Pollo Parmigiana $32

Pollo Parmigiana

$32

breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

Steak

14oz Colorado Lamb Chops

$60

garlic, thyme, Sicilian extra virgin olive oil, balsamic demi-glace, broccoli rabe, potatoes

14oz Prime NY Steak

$60

Sicilian sea salt, Sicilian extra virgin olive oil, Rosemary, broccoli rabe, potatoes

Veal

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Ossobucco Alla Milanese $54

Ossobucco Alla Milanese

$54

braised veal shank

with a root vegetable and red wine demiglace

served with saffron risotto

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Veal Parmigiana $34

Veal Parmigiana

$34

veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese

served with spaghetti marinara

Veal Scallopine

$34

Veal Piccata: lemon, white wine and capers

Veal Marsala: mushroom marsala wine

Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes

Side

Broccoli Rabe

$10

Sautéed Root Vegetables

$10

Wine

Cabernet Sauvignon

DAOU

$16, $60 per Bottle

Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms

Frank Family Vineyards

$33, $125 per Bottle

Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb

  • Nick's Favorites

Peju

$100

Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco| wonderful as a cocktail wine or paired with red meat dishes

Shafer “One Point Five”

$55, $215 per Bottle

Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game

Patrimony, 2017

$600

Adelaida District, Paso Robles | uber-concentrated wine with explosive aromas of lilac, hibiscus, thyme, and dark chocolate; intense qualities of ripe blackberries, black currant, and blueberries; full bodied and silky with wonderful minerality | enjoy with richly flavored dishes

California Red Blends

DAOU “Pessimist”

$16, $60 per Bottle

Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce

DAOU “Bodyguard”

$80

Paso Robles | Petit Verdot & Petite Sirah | blueberry cobbler, cherry pipe tobacco, dark chocolate, and espresso | pairs with red meat such as short ribs or bolognese sauce

Central Italy

Frescobaldi CastelGiocondo

$35, $135 per Bottle

Brunello di Montalcino DOCG |
Toscana | wild cherry, red berries, orange peel, and violet with
fine-grained tannins and bright acidity | a wine built for food; pairs
beautifully with Bolognese sauce, lasagna, and red meats

San Felice “Il Grigio”

$110

Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese

  • Nick's Favorites

Villa Medoro

$12, $46 per Bottle

Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce

  • Nick's Favorites

Belriguardo Chianti Classico

$12, $44 per Bottle

Chianti Classico | Sangiovese | Toscana | floral, with pretty notes of violets and red fruits and red cherries; dry with soft tannins | ideal pairing for pasta with a red sauce

Banfi “Poggio alle Mura”

$250

Brunello di Montalcino Riserva DOCG | Sangiovese | Toscana | violets, sweet ripe red fruit & berries, as well as cigar box and spices | perfect pairing for ossobuco; pairs well with red meat, game, red sauce, and aged cheese

Ruffino “Yellow Label”

$25 per Half-Bottle

Chianti Classico Riserva DOCG | complex wine characterized by cherry and violet notes with hints of tobacco, white pepper, and flint | enjoy with your favorite Italian dishes such as risotto or pasta Bolognese or with grilled meats and roasted vegetables for a classic Tuscan meal

Chardonnay

Stemmari Chardonnay

$12, $46 per Bottle

Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites

DAOU Reserve

$18, $75 per Bottle

Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo

  • Nick's Favorites

Ferrari-Carano

$15, $56 per Bottle

Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

Mayacamas Vineyards

$100

Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat

Far Niente

$115

Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives

Italian White Wines

Stemmari Chardonnay

$12, $46 per Bottle

Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites

Venica & Venica “Jesera”

$60

Pinot Grigio DOC Collio | Skin-Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto

Planeta “Cometa”

$100

Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp

  • Nick's Favorites

Occhipinti “SP68” Bianco

$105

60% Zibibbo, 40% Albanello |Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish

  • Nick's Favorites

Suavia Soave Classico

$14, $52 per Bottle

Soave Classico DOC | Veneto | perfect for a summer night; apple, pear, and jasmine with tropical fruit and a crisp minerality | ideal aperitif; goes well with fish, vegetables, risotto, and gnocchi

Pietradolce “Sant’Andrea” Bianco

$200

100% Carricante | Mt. Etna, Sicilia | 120 year old vines; alluring aromas of lychee, Spanish broom, white peach, creamy pear, and wet stone balanced with bright acidity | pairs well with cheese, vegetables, and steak-like fishes such as tuna, swordfish, & mahi mahi

  • Nick's Favorites

Kelleri Cantina Andrian Pinot Grigio

$14, $52 per Bottle

Alto Adige | crisp and refreshing; a fruity bouquet with fresh notes of honeydew melons | wonderful aperitif and very versatile for the dinner table; try with risotto, shrimp, salmon, mushrooms, or fish

Bollini

$13, $50 per Bottle

Pinot Grigio | Trentino | acacia flowers, minerals, and pear; fresh acidity | Vegan | try as an aperitif or with light dishes such as appetizers, salads, or fish

Villa Mathilde Falanghina

$12, $46 per Bottle

Campania | like a Sauvignon Blanc: intense, floral, and fruity with notes of tropical fruit and ripe peach; dry, fresh, crisp, and light-bodied| combines very well with mussels, fresh pasta & shrimp

Castello di Titignano “Rogogoli”

$85

Umbria | Viognier & Grechetto di Todi | medium-bodied, oak aged, dry white wine | peach, almond, and sweet spice | pair with simply cooked fish, scallops, chicken, or mushrooms; goes with anything in a butter white wine sauce

I Custodi “Aedes” Etna Bianco

$85

I Custodi “Aedes” Etna Bianco | Carricante | Sicilia | delicious  and natural white wine from famed wine guru Salvo Foti; white fruit, yellow apple skin crunch, green olives, mineral finish | pairs superbly with pork, chicken, or anything from the sea

Villa Mathilde Greco di Tufo DOCG

$50

similar to Chablis; rich, complex, and fresh; white peach, apricot, citrus, and sweet almond| pair with a seafood pasta dish

Merlot

Frank Family

$120

Napa Valley | fresh plums, blackberries, pomegranate, coffee, cedar, and baking spices; very elegant and structured with a soft finish| pairs well with most foods; especially red sauces, veal, pork, cheese, and cream

HALL Napa Valley Merlot

$45 per Half-Bottle

California | classic style with brambly red fruits and dusty tannins | pairs well with red meat, especially lamb, and tomato dishes | 375mL

Northeast Italy

Livio Felluga “Vertigo”

$50

delle Venezie IGT | Red Blend of
Merlot & Cabernet Sauvignon | ripe cherry, raspberry, blackberry,
apricot, with vanilla and tobacco spice notes | pairs well with pork,
beef, and cheeses

MASI “Costasera”

$40, $140 per Bottle

Amarone della Valpolicella Classico DOCG | Vegan| baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola

Dario Prinčič “Rosso”

$95

Merlot & Cabernet Sauvignon | Friuli-Venezia Giulia | very fresh natural wine with a dynamic minerality: arctic berries, graphite, earth, and vegetable notes with spicy and balsamic overtones | try with red meat and red sauce 

Northwest Italy

Marchese Incisa “Valmorena”

$14, $52 per Bottle

Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses

Prunotto “Vigna Colonnello”

$315

Barolo DOCG Riserva Bussia | produced from one single prized hectare in the Monforte d’Alba area; rose petals, raspberries, and pomegranate with spicy and balsamic notes; supple tannins with a long, dense finish | pairs best with osso buco, steak, veal chop, and dishes made with egg pasta

Viberti Barolo “Buon Padre”

$26, $100 per Bottle

Barolo DOCG | Piemonte | aromas of spices, undergrowth, game, and leather | beautiful with lamb, game, red meats, and cheeses

Michele Chiarlo “Reyna”

$100

Barbaresco DOCG | Piemonte | complex and elegant with notes of small red fruits, rose petals, and tea leaves; fine tannins with a long, balanced finish | accompanies risotto, veal, or lamb

Pinot Noir

Merry Edwards

$28, $100 per Bottle

Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork 

  • Nick's Favorites

Elk Cove

$80

Willamette Valley | bright and earthy with generous cherry fruit flavors as well as dry leaves and five spice | with a firm grip and fresh acidity, this is a very food-friendly wine; extremely good pairing for salmon

Riesling

Labor Wines Riesling

$65

Willamette Valley| a dry Riesling with a round mouthfeel; a stone fruit profile with notes of citrus, green apple, and hints of tropical fruits and fresh herbs | a wonderful food pairing wine; match with salmon, shrimp, crab, pork, or creamy sauces

Rose

DAOU Rosé

$12, $46 per Bottle

Rosé of Grenache| Paso Robles | fresh strawberry,  peach, cherry, hibiscus, and honey| enjoy with salads, salmon or light appetizers

Dogajolo

$50

Rosé of Sangiovese| Toscana | fresh flowers, apple, currants, & sour cherry | pairs well with fresh tomatoes, grilled seafood, poultry, and veal

Southern Italy/ Islands

Stemmari Nero d’Avola

$12, $46 per Bottle

Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &
lamb

Stemmari Pinot Noir

$12, $46 per Bottle

Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses

COS Frappato

$70

Sicilia | Organic | raspberries, orange peel, and spices; fresh and vibrant | excellent summer wine; pairs  well with most dishes but is excellent with pork, white beans, anchovies, salmon, or tuna

Planeta “Etna Rosso”

$90

Nerello Mascalese | Sicilia | vanilla, sour cherry, wild strawberry, clean florals | this indigenous Italian grape variety is very adaptable; goes well with everything from pasta to red meat, and even fish

  • Nick's Favorites

COS “Nero di Lupo”

$70

Nero d’Avola | Sicilia | made in amphorae (large terra cotta pots) | pure expression of Nero d’Avola; round and delicious; with bright red cherry fruit, Mediterranean scrub, orange zest, and sunbaked earth | pairs best with eggplant or rich, “meaty” meats such as steak, meatballs, lasagna, Bolognese, and lamb

Pietradolce “Barbagalli”

$200

Nerello Mascalese | Mt Etna, Sicilia DOC | gorgeous red with elegant aromas of blue flowers, crushed mint, wild berries, and wet stone | pairs extremely well with steak and lamb; yet is versatile enough to go with most dishes, including seafood

  • Nick's Favorites

Occhipinti “SP68” Rosso

$105

70% Frappato, 30% Nero d’Avola | Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| red berries; with minerals and a hint of licorice | break the “rules” with this wine: try it chilled with fish or with eggplant

Tormaresca Torcicoda Primitivo

$60

Primitivo  (Zinfandel) | Salento IGT, Puglia | dense, creamy,  dark-berry aromas lifted by violet, graphite, and potpourri spice on the nose; warm baking spice tones | pair with pasta, duck, lamb, and other richly flavored dishes

Agricola Punica “Montessu”

$75

Isola dei Nuraghi IGT | Sardegna | Carignano | intense aromas and flavors of black fruit and oak; full-bodied with velvety texture and balanced tannins | pair with rich pork or lamb dishes 

Sparkling

Marchesi Incisa “Felice”

$12, $46 per Bottle

Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert

  • Nick's Favorites

Rosa Regale

$12

Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL

Berlucchi ’61 Nature, 2012

$105

Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal

Val d’Oca

$12, $46 per Bottle

Prosecco DOC | bright citrus, white stone fruits,
apple, and wild flowers with a soft finish | ideal aperitif; pair with
pasta or fresh seafood

Moët & Chandon Impérial Reserve Brut

$130

Champagne, France | dried pineapple, biscuit, salted almond, white peach | pair with rich or fried food

Chandon Brut

$18

Brut Sparkling | Napa Valley | apple, pear, and citrus flavors with a hint of spice; finish is soft and dry | pair with Caesar salad or calamari | 187mL

Super Tuscans

Antinori “Tignanello”

$250

Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna

  • Nick's Favorites

Tenuta Guado al Tasso “Il Bruciato”

$20, $75 per Bottle

Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes

  • Nick's Favorites

Tenuta Sette Ponti “Crognolo”

$100

Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses

Tenuta San Guido “Sassicaia”

$475

Bolgheri Sassicaia DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | black fruit and spice flavors | perfect wine to go with rich meaty dishes of lamb, braised meats, pasta bolognese, or creamy risottos

  • Nick's Favorites
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