Diced tomato, olive oil, garlic and fresh basil on toast
Bruschetta
- Classic
Diced tomato, olive oil, garlic and fresh basil on toast
with marinara sauce and Parmesan cheese
with lemon aioli
thin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
Calabrese mild sausage with rapini sautéed in olive oil and garlic
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20.00
fresh buffalo mozzarella served with tomatoes, roasted red bell peppers and basil
mixed greens with shaved carrots,
Parmesan cheese and balsamic vinaigrette dressing
For 2 is $18.00
fried calamari and fried zucchini with marinara sauce and lemon wedge
Shrimp pan sautéed with lemon, white wine, garlic, Italian parsley with shoestring potatoes
Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s
Tuscan bean soup
Famous homemade Tiramisu
with vanilla beans
Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio
Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio
Choice of Lemon, Raspberry
Tanqueray, Campari, Cocchi di Torino Vermouth
Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin
Campari, Pio Cesare Barolo Chinato,
Wild Turkey 101 Rye
Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry
Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup
Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour
Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup
Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream
Deleon Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim
Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano
Sicilial Amaro Averna, Amaro Amaro,
H by Hine VSOP Cognac, fresh orange juice
Prosecco, Martini Rossi Fiero
splash of soda, orange wedge
Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour
An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco
Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables
Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
with three homemade meatballs
served with spaghetti marinara
marinara sautéed with Calabrese spicy peppers
vodka, tomato, cream sauce
angel hair pasta with 5 shrimp lemon, white wine and garlic sauce
fresh Manila clams, white wine, garlic, Italian parsley
White OR Red Sauce
with marinara sauce
with homemade meat sauce
pancetta, egg, onion, parmesan and pecorino romano cheese, black pepper
Pistachio Pesto with Cream sauce
delicious homemade potato dumpling pillows
Choice of Sauce: FreshTomato Basil OR Gorgonzola Cheese OR Pesto Cream Sauce
Add Bolognese for $6.00
half moon shaped ravioli
stuffed with veal and porcini mushrooms
peas, prosciutto, and porcini mushroom cream sauce
butternut squash ravioli with roasted butternut squash, brown butter and sage
spinach and ricotta cheese ravioli with a fresh tomato basil sauce
Bolognese and béchamel layered lasagna
Alfredo cream sauce and Parmesan cheese
lemon, white wine and capers
served with seasonal vegetables
mushroom marsala wine
served with seasonal vegetables
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
grilled and sliced and served with broccoli rabe
Substitute Parmesan Risotto $10
deboned, braised in root vegetable, port wine
served with pappardelle pasta
braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese
served with spaghetti marinara
Veal Piccata: lemon, white wine and capers
Veal Marsala: mushroom marsala wine
Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes
Toscana | 100% Cabernet Sauvignon | black cherry, balsamic herbs, dried flowers, with lightly toasted oak | wonderful with all kinds of red meat, duck, and with strong cheese like gorgonzola
Napa Valley | 100% Cabernet
Sauvignon | lightly toasted oak and vanilla with luscious black
cherry, blackberry, and cocoa; soft acidity and bold tannins | pair
with steak, lamb, and braised meats such as osso buco
Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms
Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb
Toscana | 100% Cabernet Sauvignon | a fruity, pure expression of the grape with highlights of rosemary and oregano | pair with Bolognese or lasagna
Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco| wonderful as a cocktail wine or paired with red meat dishes
Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game
Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce
Sonoma County | Bordeaux Blend of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, and Cabernet Franc| aromas and flavors of plum, blueberries, cedar, and mocha | enhances roasted lamb and beef dishes, filet mignon, mushrooms, and gorgonzola cheese
Brunello di Montalcino DOCG |
Toscana | wild cherry, red berries, orange peel, and violet with
fine-grained tannins and bright acidity | a wine built for food; pairs
beautifully with Bolognese sauce, lasagna, and red meats
Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese
Brunello di Montalcino DOCG | Toscana | a
gorgeous, polished wine with a full body and velvety tannins;
cherry, leather, spice, orange peel, and carob aromas | wonderful
with rich meat dishes such as the osso bucco
Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans
Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce
Rosso di Montalcino DOC | Sangiovese | Toscana | fruity bouquet with ripe red cherry and sweet spices | food-friendly, pairs well with tomato sauces
Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo
Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts
Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat
Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives
Columbia Valley | green apples, stone fruit, cream, and vanilla, with a nice minerality| pair with seafood, cream sauces, or chicken dishes
Columbia Valley | slightly off-dry, bright, crisp, and fruit-forward |with immense food-pair-ability, this wine is a definite crowd-pleaser
Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers
Pinot Grigio DOC Collio | Skin-Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto
Cortese | Gavi del Comune di Gavi
DOCG | spring blossom, hay, and white stone fruit | perfect
aperitivo or with seafood, fish, chicken, or vegetables
Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp
Toscana | delightfully fresh with an intense fruit forward bouquet of fruit and spices| lovely as an aperitif; ideal with seafood, salads, and vegetable dishes
Cortese | Gavi dei Gavi DOCG | delicate and acidic; traditional style Gavi| pair with antipasti or fish, white meat, and vegetables
60% Zibibbo, 40% Albanello |Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish
Napa Valley | fresh plums, blackberries, pomegranate, coffee, cedar, and baking spices; very elegant and structured with a soft finish| pairs well with most foods; especially red sauces, veal, pork, cheese, and cream
California | classic style with brambly red fruits and dusty tannins | pairs well with red meat, especially lamb, and tomato dishes | 375mL
delle Venezie IGT | Red Blend of
Merlot & Cabernet Sauvignon | ripe cherry, raspberry, blackberry,
apricot, with vanilla and tobacco spice notes | pairs well with pork,
beef, and cheeses
Lambrusco Salamino|Emilia-Romagna | intense and pleasant with hints of soft red berries| excellent with first courses and pastas
Alto Adige DOC | aromas of red berries and dried fruit; pure clean Pinot Noir character | this complex, elegant wine pairs well with all types of food
Amarone della Valpolicella Classico DOCG | Vegan| baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola
Barolo DOCG| A Classic Style Barolo | structured,
harmonious, and elegant with soft tannins and balanced flavors |
ideal with beef carpaccio, mushrooms, duck, veal, and braised beef | 375mL
Barolo DOCG | Piemonte | roses, violets, tobacco, underbrush, spices, and a slight touch of vanilla; velvety tannins | excellent with flavorful meat dishes
Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses
Barbaresco DOCG| Piemonte | mulberry, black plum, and thyme; rich; medium-full with beautiful tannins; very good acidity; excellent persistence and harmony|pair with red meat dishes, game, or seasonal truffles
Barbera d’Asti Superiore Nizza DOCG| Piemonte | plums and cherries with violets, cinnamon, cacao, and leather; supple yet well-structured tannins | enjoy with red meat and game dishes
Willamette Valley | raspberry, dark plum, and cardamom with and underlying minerality | a fruit-forward wine that pairs well with fish, chicken, and pasta dishes
Willamette Valley | fresh, elegant, and focused with bright red fruit and crunchy acidity| try with salmon, butternut squash, pork, or risotto
Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork
Rosé of Grenache| Paso Robles | fresh strawberry, peach, cherry, hibiscus, and honey| enjoy with salads, salmon or light appetizers
Rosé of Sangiovese| Toscana | fresh flowers, apple, currants, & sour cherry | pairs well with fresh tomatoes, grilled seafood, poultry, and veal
Nero d’Avola | Sicilia | Organic | fresh
with a fleshy yet silky tannic structure | ripe black fruit,
undergrowth, anise, sandalwood, and licorice | perfectly
compliments mushroom risotto, eggplant dishes, and Italian sausages
Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &
lamb
Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses
Sicilia | Organic | raspberries, orange peel, and spices; fresh and vibrant | excellent summer wine; pairs well with most dishes but is excellent with pork, white beans, anchovies, salmon, or tuna
Nerello Mascalese | Sicilia | vanilla, sour cherry, wild strawberry, clean florals | this indigenous Italian grape variety is very adaptable; goes well with everything from pasta to red meat, and even fish
Nero d’Avola | Sicilia | made in amphorae (large terra cotta pots) | pure expression of Nero d’Avola; round and delicious; with bright red cherry fruit, Mediterranean scrub, orange zest, and sunbaked earth | pairs best with eggplant or rich, “meaty” meats such as steak, meatballs, lasagna, Bolognese, and lamb
Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert
Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL
Sparkling | Brut | Napa Valley | Relaxed & Elegant |
citrus, red apple, stone fruit, & vanilla spice | pairs with crab,
salmon, green salads, chicken, and vegetables | 187mL
Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal
Prosecco DOC | bright citrus, white stone fruits,
apple, and wild flowers with a soft finish | ideal aperitif; pair with
pasta or fresh seafood
Lambrusco Salamino|Emilia-Romagna | intense and pleasant with hints of soft red berries| excellent with first courses and pastas
Champagne, France | dried pineapple, biscuit, salted almond, white peach | pair with rich or fried food
Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna
Toscana | Sangiovese,
Merlot, & Cabernet Sauvignon | an extremely pretty red with
blackberry, currant and light dark chocolate; medium to full body,
fine tannins and a long and polished finish; fresh and very clean;
a beauty | pair with steak, lamb, bolognese, cheese, or white beans
Toscana | 100% Cabernet Sauvignon | black cherry, balsamic herbs, dried flowers, with lightly toasted oak | wonderful with all kinds of red meat, duck, and with strong cheese like gorgonzola
Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes
Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses
Toscana | 100% Cabernet Sauvignon | a fruity, pure expression of the grape with highlights of rosemary and oregano | pair with Bolognese or lasagna