Diced tomato, olive oil, garlic and fresh basil on toast

  • Classic

3 Homemade Meatballs


with marinara sauce and Parmesan cheese

  • Special

Homemade Fried Artichoke Hearts


with lemon aioli

*Tenderloin Carpaccio


thin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil

Grilled Sausage and Rapini


Calabrese mild sausage with rapini sautéed in olive oil and garlic


*Caesar Salad


traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20.00

Caprese Salad


fresh buffalo mozzarella served with tomatoes, roasted red bell peppers and basil

House Salad


mixed greens with shaved carrots,

Parmesan cheese and balsamic vinaigrette dressing

For 2 is $18.00

Seafood Appetizers

Calamari Fritti – $18


fried calamari and fried zucchini with marinara sauce and lemon wedge

*Scampi Paglia


Shrimp pan sautéed with lemon, white wine, garlic, Italian parsley with shoestring potatoes



Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s


Pasta Fagioli


Tuscan bean soup




Famous homemade Tiramisu

NY Style Cheesecake


Vanilla Bean Crème Brûlée


with vanilla beans



Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sicilian Style Cannoli


Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio



Choice of Lemon, Raspberry



Barrel Aged Negroni


Tanqueray, Campari, Cocchi di Torino Vermouth

Negroni Bianco


Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin

Grand Boulevardier


Campari, Pio Cesare Barolo Chinato,
Wild Turkey 101 Rye

Signature Cocktails

Nick’s Barrel Aged Manhattan


Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry

Sicilian Old Fashion


Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup

Whatsamatta Sour


Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour

Limoncello Drop


Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup

Espresso Mint Martini


Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream

Almafi Margarita


Deleon Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim



Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano

Sicilian Sun


Sicilial Amaro Averna, Amaro Amaro,
H by Hine VSOP Cognac, fresh orange juice

Spritzer Aperitivos

Italian Spritz


Prosecco, Martini Rossi Fiero
splash of soda, orange wedge

Italian Pink Lemonade


Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour

Royal Spritz


An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco

Rosé Sangria


Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup


Filet of Sole


pan seared with lemon, white wine, garlic and capers served with seasonal vegetables

*Grilled Scottish Salmon


sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables


Sicilian Eggplant Rollatine


Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese

Spaghetti & Meatballs


with three homemade meatballs

Eggplant Parmigiana


served with spaghetti marinara

Penne Arrabiata


marinara sautéed with Calabrese spicy peppers

Penne alla Vodka


vodka, tomato, cream sauce

*Capellini con Scampi


angel hair pasta with 5 shrimp lemon, white wine and garlic sauce

*Linguine Vongole


fresh Manila clams, white wine, garlic, Italian parsley

White OR Red Sauce

Zucchini Noodles

$20 (V)

with marinara sauce

Rigatoni alla Bolognese


with homemade meat sauce

Spaghetti Carbonara


pancetta, egg, onion, parmesan and pecorino romano cheese, black pepper

Penne Pesto


Pistachio Pesto with Cream sauce

Homemade Pasta


$27 (N)

delicious homemade potato dumpling pillows

Choice of Sauce: FreshTomato Basil OR Gorgonzola Cheese OR Pesto Cream Sauce

Add Bolognese for $6.00

Mezzaluna Ravioli


half moon shaped ravioli

stuffed with veal and porcini mushrooms

peas, prosciutto, and porcini mushroom cream sauce

Ravioli Zucca


butternut squash ravioli with roasted butternut squash, brown butter and sage

Ravioli Ricotta e Spinaci


spinach and ricotta cheese ravioli with a fresh tomato basil sauce

Lasagna Bolognese


Bolognese and béchamel layered lasagna

Fettuccine Alfredo


Alfredo cream sauce and Parmesan cheese



Pollo Piccata


lemon, white wine and capers

served with seasonal vegetables

Pollo Marsala


mushroom marsala wine

served with seasonal vegetables

Pollo Parmigiana


breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara


8oz Flat Iron Steak


grilled and sliced and served with broccoli rabe

Substitute Parmesan Risotto $10

Braised Beef Short Ribs


deboned, braised in root vegetable, port wine

served with pappardelle pasta


Ossobucco Alla Milanese


braised veal shank

with a root vegetable and red wine demiglace

served with saffron risotto

Veal Parmigiana


veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese

served with spaghetti marinara

Veal Scallopine


Veal Piccata: lemon, white wine and capers

Veal Marsala: mushroom marsala wine

Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes


Broccoli Rabe


Sautéed Root Vegetables


Grilled Calabrese Sausage



Cabernet Sauvignon

Mazzei “Philip”


Toscana | 100% Cabernet Sauvignon | black cherry, balsamic herbs, dried flowers, with lightly toasted oak | wonderful with all kinds of red meat, duck, and with strong cheese like gorgonzola

Clos Pegase “Hommage”


Napa Valley | 100% Cabernet
Sauvignon | lightly toasted oak and vanilla with luscious black
cherry, blackberry, and cocoa; soft acidity and bold tannins | pair
with steak, lamb, and braised meats such as osso buco


$15, $58 per Bottle

Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms

Frank Family Vineyards

$32, $120 per Bottle

Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb

  • Nick's Favorites

Tenuta Sette Ponti “Poggio al Lupo”


Toscana | 100% Cabernet Sauvignon |  a fruity, pure expression of the grape with highlights of rosemary and oregano | pair with Bolognese or lasagna



Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco| wonderful as a cocktail wine or paired with red meat dishes

Shafer “One Point Five”

$55, $215 per Bottle

Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game

California Red Blends

DAOU “Pessimist”

$15, $58 per Bottle

Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce

Ferrari-Carano “Trésor”


Sonoma County | Bordeaux Blend of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, and Cabernet Franc| aromas and flavors of plum, blueberries, cedar, and mocha | enhances roasted lamb and beef dishes, filet mignon, mushrooms, and gorgonzola cheese

Central Italy

Frescobaldi CastelGiocondo

$34, $130 per Bottle

Brunello di Montalcino DOCG |
Toscana | wild cherry, red berries, orange peel, and violet with
fine-grained tannins and bright acidity | a wine built for food; pairs
beautifully with Bolognese sauce, lasagna, and red meats

San Felice “Il Grigio”


Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese

  • Nick's Favorites

San Filippo


Brunello di Montalcino DOCG | Toscana | a
gorgeous, polished wine with a full body and velvety tannins;
cherry, leather, spice, orange peel, and carob aromas | wonderful
with rich meat dishes such as the osso bucco

  • Nick's Favorites

Tenuta di Nozzole

$14, $30 per Half-Bottle, $52 per Bottle

Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans

Villa Medoro

$11, $42 per Bottle

Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce

  • Nick's Favorites

Il Poggione

$16, $60 per Bottle

Rosso di Montalcino DOC | Sangiovese | Toscana | fruity bouquet with ripe red cherry and sweet spices | food-friendly, pairs well with tomato sauces


DAOU Reserve

$18, $75 per Bottle

Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo

  • Nick's Favorites


$14, $52 per Bottle

Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

Mayacamas Vineyards


Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat

Far Niente


Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives

Kiona Vineyards

$44 per Bottle

Columbia Valley | green apples, stone fruit, cream, and vanilla, with a nice minerality| pair with seafood, cream sauces, or chicken dishes

Chenin Blanc

Kiona Vineyards


Columbia Valley | slightly off-dry, bright, crisp, and fruit-forward |with immense food-pair-ability, this wine is a definite crowd-pleaser

Italian White Wines

Stemmari Chardonnay

$11, $42 per Bottle

Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites

Venica & Venica “Jesera”

$13, $50 per Bottle

Pinot Grigio DOC Collio | Skin-Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto

  • Nick's Favorites

La Mesma Black Label


Cortese | Gavi del Comune di Gavi
DOCG | spring blossom, hay, and white stone fruit | perfect
aperitivo or with seafood, fish, chicken, or vegetables

  • Nick's Favorites

Planeta “Cometa”


Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp

  • Nick's Favorites

Banfi “La Pettegola” Vermentino

$12, $44 per Bottle

Toscana | delightfully fresh with an intense fruit forward bouquet of fruit and spices| lovely as an aperitif; ideal with seafood, salads, and vegetable dishes

La Scolca White Label

$12, $44 per Bottle

Cortese | Gavi dei Gavi DOCG | delicate and acidic; traditional style Gavi| pair with antipasti or fish, white meat, and vegetables

Occhipinti “SP68” Bianco


60% Zibibbo, 40% Albanello |Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish

  • Nick's Favorites


Frank Family


Napa Valley | fresh plums, blackberries, pomegranate, coffee, cedar, and baking spices; very elegant and structured with a soft finish| pairs well with most foods; especially red sauces, veal, pork, cheese, and cream

HALL Napa Valley Merlot

$45 per Half-Bottle

California | classic style with brambly red fruits and dusty tannins | pairs well with red meat, especially lamb, and tomato dishes | 375mL

Northeast Italy

Livio Felluga “Vertigo”


delle Venezie IGT | Red Blend of
Merlot & Cabernet Sauvignon | ripe cherry, raspberry, blackberry,
apricot, with vanilla and tobacco spice notes | pairs well with pork,
beef, and cheeses

Lombardini “C’era Una Volta” Amabile


Lambrusco Salamino|Emilia-Romagna | intense and pleasant with hints of soft red berries| excellent with first courses and pastas

Kelleri Cantina Andrian Pinot Noir


Alto Adige DOC | aromas of red berries and dried fruit; pure clean Pinot Noir character | this complex, elegant wine pairs well with all types of food 

MASI “Costasera”

$35, $135 per Bottle

Amarone della Valpolicella Classico DOCG | Vegan| baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola

Northwest Italy

Pio Cesare

$105 per Half-Bottle

Barolo DOCG| A Classic Style Barolo | structured,
harmonious, and elegant with soft tannins and balanced flavors |
ideal with beef carpaccio, mushrooms, duck, veal, and braised beef | 375mL

Fontanafredda “Vigna La Rosa”


Barolo DOCG | Piemonte | roses, violets, tobacco, underbrush, spices, and a slight touch of vanilla; velvety tannins | excellent with flavorful meat dishes

Marchese Incisa “Valmorena”


Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses

Pio Cesare “Il Bricco”


Barbaresco DOCG| Piemonte | mulberry, black plum, and thyme; rich; medium-full with beautiful tannins; very good acidity; excellent persistence and harmony|pair with red meat dishes, game, or seasonal truffles

Prunotto “Costamiòle”


Barbera d’Asti Superiore Nizza DOCG| Piemonte | plums and cherries with violets, cinnamon, cacao, and leather; supple yet well-structured tannins | enjoy with red meat and game dishes

Pinot Noir

Argyle Reserve


Willamette Valley | raspberry, dark plum, and cardamom with and underlying minerality | a fruit-forward wine that pairs well with fish, chicken, and pasta dishes



Willamette Valley | fresh, elegant, and focused with bright red fruit and crunchy acidity| try with salmon, butternut squash, pork, or risotto

Merry Edwards

$28, $100 per Bottle

Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork 

  • Nick's Favorites



$11, $42 per Bottle

Rosé of Grenache| Paso Robles | fresh strawberry,  peach, cherry, hibiscus, and honey| enjoy with salads, salmon or light appetizers



Rosé of Sangiovese| Toscana | fresh flowers, apple, currants, & sour cherry | pairs well with fresh tomatoes, grilled seafood, poultry, and veal

Southern Italy/ Islands

Gulfi “Nerojbleo”


Nero d’Avola | Sicilia | Organic | fresh
with a fleshy yet silky tannic structure | ripe black fruit,
undergrowth, anise, sandalwood, and licorice | perfectly
compliments mushroom risotto, eggplant dishes, and Italian sausages

Stemmari Nero d’Avola

$11, $40 per Bottle

Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &

Stemmari Pinot Noir

$11, $40 per Bottle

Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses

COS Frappato


Sicilia | Organic | raspberries, orange peel, and spices; fresh and vibrant | excellent summer wine; pairs  well with most dishes but is excellent with pork, white beans, anchovies, salmon, or tuna

Planeta “Etna Rosso”


Nerello Mascalese | Sicilia | vanilla, sour cherry, wild strawberry, clean florals | this indigenous Italian grape variety is very adaptable; goes well with everything from pasta to red meat, and even fish

  • Nick's Favorites

COS “Nero di Lupo”


Nero d’Avola | Sicilia | made in amphorae (large terra cotta pots) | pure expression of Nero d’Avola; round and delicious; with bright red cherry fruit, Mediterranean scrub, orange zest, and sunbaked earth | pairs best with eggplant or rich, “meaty” meats such as steak, meatballs, lasagna, Bolognese, and lamb


Marchesi Incisa “Felice”

$12, $46 per Bottle

Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert

  • Nick's Favorites

Rosa Regale


Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL



Sparkling | Brut | Napa Valley | Relaxed & Elegant |
citrus, red apple, stone fruit, & vanilla spice | pairs with crab,
salmon, green salads, chicken, and vegetables | 187mL

Berlucchi ’61 Nature, 2012


Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal

  • Nick's Favorites

Val d’Oca

$11, $40 per Bottle

Prosecco DOC | bright citrus, white stone fruits,
apple, and wild flowers with a soft finish | ideal aperitif; pair with
pasta or fresh seafood

Lombardini “C’era Una Volta” Amabile


Lambrusco Salamino|Emilia-Romagna | intense and pleasant with hints of soft red berries| excellent with first courses and pastas

Moët & Chandon Impérial Reserve Brut


Champagne, France | dried pineapple, biscuit, salted almond, white peach | pair with rich or fried food

Super Tuscans

Antinori “Tignanello”


Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna

  • Nick's Favorites

Carpineta Fontalpino “Do ut des”


Toscana | Sangiovese,
Merlot, & Cabernet Sauvignon | an extremely pretty red with
blackberry, currant and light dark chocolate; medium to full body,
fine tannins and a long and polished finish; fresh and very clean;
a beauty | pair with steak, lamb, bolognese, cheese, or white beans

Mazzei “Philip”


Toscana | 100% Cabernet Sauvignon | black cherry, balsamic herbs, dried flowers, with lightly toasted oak | wonderful with all kinds of red meat, duck, and with strong cheese like gorgonzola

Tenuta Guado al Tasso “Il Bruciato”

$20, $75 per Bottle

Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes

  • Nick's Favorites

Tenuta Sette Ponti “Crognolo”


Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses

Tenuta Sette Ponti “Poggio al Lupo”


Toscana | 100% Cabernet Sauvignon |  a fruity, pure expression of the grape with highlights of rosemary and oregano | pair with Bolognese or lasagna

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