Ciabatta bread, tomato, garlic, fresh basil, Parmesan cheese, Sicilian olive oil

3 Homemade Meatballs

Marinara sauce, Parmesan cheese

Homemade Fried Artichoke Hearts

Sicilian lemon anchovy aioli

Tenderloin Carpaccio


Grilled Sausage and Rapini


Calabrese mild sausage, rapini, olive oil, garlic

Calamari Fritti

Zucchini, marinara sauce, lemon


Turner New Zealand Mussels, spiced marinara sauce, crostini

Stuffed Homemade Mozzarella Sticks


Pistachio pesto, marinara

Scampi Paglia


3 jumbo U8 shrimp, shoestring potatoes, lemon, white wine, garlic sauce


Caesar Salad

Homemade focaccia croutons

For 2 is $22.00

Burrata Cheese Salad


24 month aged Prosciutto di Parma, arugula, roasted peppers, pistachio pesto, grilled crostini

House Salad

Mixed green, carrots, shaved Parmesan, balsamic vinaigrette

For 2 is $20.00




Famous homemade Tiramisu

NY Style Cheesecake


Vanilla Bean Crème Brûlée


with vanilla beans



Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sicilian Style Cannoli


Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio



Choice of Lemon or Raspberry



Barrel Aged Negroni


Tanqueray, Campari, Cocchi di Torino Vermouth

Negroni Bianco


Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin

Signature Cocktails

Nick’s Barrel Aged Manhattan


Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry

Sicilian Old Fashion


Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup

Whatsamatta Sour


Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour

Limoncello Drop


Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup

Espresso Mint Martini


Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream

Amalfi Margarita


Avión Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim



Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano

Spritzer Aperitivos

Italian Spritz


Prosecco, Martini Rossi Fiero
splash of soda, orange wedge

Italian Pink Lemonade


Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour

Royal Spritz


An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco

Rosé Sangria


Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup

Homemade Pasta

Spaghetti & Meatballs


Marinara sauce, three homemade meatballs

Penne alla Vodka


Spaghetti Vongole


Fresh clams, white wine, garlic, Italian parsely, White or Red Sauce




Homemade potato dumpling pillows

Choice of Sauce: FreshTomato Basil OR Pistachio Pesto Cream

Bolognese OR  Dolce Gorgonzola DOP with Toasted Walnuts  $34

Mezzaluna Ravioli


Veal and porcini mushrooms, peas, prosciutto mushroom cream sauce

Lasagna Bolognese


Bolognese and béchamel

Fettuccine Alfredo


Alfredo cream sauce, Parmesan 

Spaghetti Carbonara


Tuscan guanciale, organic egg, Parmesan


Broccoli Rabe


Sautéed Root Vegetables



Cabernet Franc

Tenuta Luisa Cabernet Franc


Friuli-Venezia Giulia | medium-bodied; red fruit with herbaceous and mineral notes| excellent food-pairing wine; delicious with tomato-based or spicy dishes, meat in general, and perfect when matched with venison

Darioush Signature


Mt. Veeder, Napa Valley | plums, sandalwood, and vivid berry flavors with subtle minerality; lush finish of raspberry liqueur and plum compote with silky tannins | wonderful with food; especially good with tomato sauces; pair with steak, lamb, porkchops, veal, sausage, or meatballs

Cabernet Sauvignon


$16, $60 per Bottle

Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms

Frank Family Vineyards

$33, $125 per Bottle

Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb

  • Nick's Favorites



Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco| wonderful as a cocktail wine or paired with red meat dishes

Shafer “One Point Five”

$55, $215 per Bottle

Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game

DeLille Cellars “Four Flags”


Red Mountain | vibrant red and dark fruit with a unique savory quality; delicately textured tannins | pair with beef short ribs, venison, lamb, or earthy vegetables

Central Italy

Tenuta di Nozzole

$14, $54 per Bottle

Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins| pairs well with
steak, red sauces, olive oil, and beans

San Felice “Il Grigio”


Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese

  • Nick's Favorites

Villa Medoro

$12, $46 per Bottle

Montepulciano d’Abruzzo DOC | Abruzzo | no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce

  • Nick's Favorites

Banfi “Poggio alle Mura”


Brunello di Montalcino Riserva DOCG | Sangiovese | Toscana | violets, sweet ripe red fruit & berries, as well as cigar box and spices | perfect pairing for ossobuco; pairs well with red meat, game, red sauce, and aged cheese

Ruffino “Yellow Label”

$25 per Half-Bottle

Chianti Classico Riserva DOCG | complex wine characterized by cherry and violet notes with hints of tobacco, white pepper, and flint | enjoy with your favorite Italian dishes such as risotto or pasta Bolognese or with grilled meats and roasted vegetables for a classic Tuscan meal


Stemmari Chardonnay

$12, $46 per Bottle

Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites


$15, $56 per Bottle

Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

Mayacamas Vineyards


Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat

Far Niente


Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives

Frank Family Vineyards

$20, $75 per Bottle

Carneros, Napa Valley| full-bodied with citrus and white peach, succulent stone fruit flavors and buttery pastry dough| pairs exceptionally with rich seafood; or with buttery sauces such as scampi or fettuccine alfredo

Pio Cesare “Piodilei”


Langhe DOC | a layered an beautiful wine; cooked apples, pineapple, hints of vanilla and cream|pair with branzino, veal chops, butternut squash ravioli, scallops, lobster, and roast chicken

Italian White Wines

Stemmari Chardonnay

$12, $46 per Bottle

Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites

Planeta “Cometa”


Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp

  • Nick's Favorites

Venica & Venica “Jesera”


Pinot Grigio DOC Collio | Skin Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto

  • Nick's Favorites

Occhipinti “SP68” Bianco


60% Zibibbo, 40% Albanello |Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish

  • Nick's Favorites

Pietradolce “Sant’Andrea” Bianco


100% Carricante | Mt. Etna, Sicilia | 120 year old vines; alluring aromas of lychee, Spanish broom, white peach, creamy pear, and wet stone balanced with bright acidity | pairs well with cheese, vegetables, and steak-like fishes such as tuna, swordfish, & mahi mahi

  • Nick's Favorites

Andrian Pinot Grigio

$14, $52 per Bottle

Alto Adige | crisp and refreshing; a fruity bouquet with fresh notes of honeydew melons | wonderful aperitif and very versatile for the dinner table; try with risotto, shrimp, salmon, mushrooms, or fish

Villa Mathilde Falanghina

$12, $46 per Bottle

Campania | like a Sauvignon Blanc: intense, floral, and fruity with notes of tropical fruit and ripe peach; dry, fresh, crisp, and light-bodied| combines very well with mussels, fresh pasta & shrimp

Castello di Titignano “Rigogoli”


Umbria | Viognier & Grechetto di Todi | medium-bodied, oak aged, dry white wine | peach, almond, and sweet spice | pair with simply cooked fish, scallops, chicken, or mushrooms; goes with anything in a butter white wine sauce

I Custodi “Aedes” Etna Bianco


 Carricante | Sicilia | delicious  and natural white wine from famed wine guru Salvo Foti; white fruit, yellow apple skin crunch, green olives, mineral finish | pairs superbly with pork, chicken, or anything from the sea

Villa Mathilde Greco di Tufo DOCG


similar to Chablis; rich, complex, and fresh; white peach, apricot, citrus, and sweet almond| pair with a seafood pasta dish

Banfi “Principessa Gavia”

$12, $48 per Bottle

 Gavi DOGG | Cortese di Gavi | lime, citrus, and golden apple blend into an intense and fresh aroma; soft acidity | particularly good with appetizers, salads, and fish

Livio Felluga Pinot Grigio

$18, $70 per Bottle

Friuli | crème brûlée, and custard are perfectly balanced with citrus, white flowers, apricot, melon, and peach | pair with fish, shellfish, risotto, and baked vegetables

Elena Walch Gewürztraminer

$18, $70 per Bottle

Alto Adige DOC | dry; characterful and elegant with charming notes of lychee, flowers, and spices | wonderful as a aperitif, with spicy dishes, or with dishes based on fish and shellfish such as cioppino

  • Nick's Favorites

Pio Cesare “Piodilei”


Langhe DOC | a layered an beautiful wine; cooked apples, pineapple, hints of vanilla and cream|pair with branzino, veal chops, butternut squash ravioli, scallops, lobster, and roast chicken

Bruno Giacosa


 Roero Arneis DOCG | Piemonte | a richer and rounder Arneis with medium to full body; lemon, apricot, and spicy pear; some cooked apple, too | really delicious; pairs amazingly with beef carpaccio, zucchini, and eggplant dishes


Frank Family


Napa Valley | fresh plums, blackberries, pomegranate, coffee, cedar, and baking spices; very elegant and structured with a soft finish| pairs well with most foods; especially red sauces, veal, pork, cheese, and cream

Markham Vineyards

$45 per Half Bottle

Napa Valley Merlot | California | aromas of plum jam and coffee; juicy black cherry flavor with a rich chocolatey character| pairs well with steak, gorgonzola, rosemary, cheesy pasta dishes, and roast chicken | 325 mL Half Bottle

Northeast Italy

MASI “Costasera”

$40, $140 per Bottle

Amarone della Valpolicella Classico DOCG | Vegan| baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola

Dario Prinčič “Rosso”


Merlot & Cabernet Sauvignon | Friuli-Venezia Giulia | very fresh natural wine with a dynamic minerality: arctic berries, graphite, earth, and vegetable notes with spicy and balsamic overtones | try with red meat and red sauce 

Tenuta Luisa Cabernet Franc


Friuli-Venezia Giulia | medium-bodied; red fruit with herbaceous and mineral notes| excellent food-pairing wine; delicious with tomato-based or spicy dishes, meat in general, and perfect when matched with venison



Amarone della Valpolicella Classico DOCG | bay leaf & cured cherries | pairs well with braised beef short ribs, wild boar, venison, and steak

SCAIA Corvina


Veneto IGT | floral and fruity; cherries, plums, and woodland berries; intense and with a good body despite its young, fresh lightness | delicious in warm weather; wonderful with risottos, sausage, beans, and both red meat and chicken dishes

Northwest Italy

Marchese Incisa “Valmorena”

$14, $52 per Bottle

Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses

Prunotto “Vigna Colonnello”


Barolo DOCG Riserva Bussia | produced from one single prized hectare in the Monforte d’Alba area; rose petals, raspberries, and pomegranate with spicy and balsamic notes; supple tannins with a long, dense finish | pairs best with osso buco, steak, veal chop, and dishes made with egg pasta

Michele Chiarlo “Reyna”


Barbaresco DOCG | Piemonte | complex and elegant with notes of small red fruits, rose petals, and tea leaves; fine tannins with a long, balanced finish | accompanies risotto, veal, or lamb

Ca’Rome’ Barbaresco


Barbaresco Chiaramanti DOCG | Piemonte | intense garnet red. Complex aromas with hints of licorice. Velvety and full-flavored | Large format; 1.5L Magnum 

Pio Cesare “Fides” Barbera


Barbera d’ Alba Superiore | Piemonte | blackberry, plum, black cherry, tobacco and mineral notes

Tenuta L’Illuminata “Sant’Anna” Barolo

$48, $180 per Bottle

Barolo DOCG | black-skinned berries, cherry, cedar, underbrush, star anise, and toasted hazelnuts

G.D. Vajra Nebbiolo Langhe DOC


Piemonte | varietal truth, purity of aromatics, and depth with notes of rose, violet, fresh berries, red and dark fruit, lavender, and mint | this elegant wine pairs very well with meat, risotto, and cheese

Pinot Noir

Stemmari Pinot Noir

$12, $46 per Bottle

Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses

Merry Edwards

$28, $100 per Bottle

Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork 

  • Nick's Favorites



Willamette Valley | medium bodied and fresh; perfectly balanced notes of dark cherry, mushrooms, and forest floor with a raspberry, plum, and espresso palate |  a very food-friendly wine; pair with pasta, cheese, meats, fish, goes well with everything

Red Blends

DAOU “Pessimist”

$16, $60 per Bottle

Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce

DAOU “Bodyguard”


Paso Robles | Petit Verdot & Petite Sirah | blueberry cobbler, cherry pipe tobacco, dark chocolate, and espresso | pairs with red meat such as short ribs or bolognese sauce

Planeta “Burdese”


Sicilia DOC | Cabernet Sauvignon & Cabernet Franc | a powerful, structured red with rich fruit flavors of cherry, rosemary, cocoa | delicious as a cocktail wine and with rich meat or cheese dishes


Labor Wines Riesling


Willamette Valley| a dry Riesling with a round mouthfeel; a stone fruit profile with notes of citrus, green apple, and hints of tropical fruits and fresh herbs | a wonderful food pairing wine; match with salmon, shrimp, crab, pork, or creamy sauces



$12, $46 per Bottle

Rosé of Grenache| Paso Robles | fresh strawberry,  peach, cherry, hibiscus, and honey| enjoy with salads, salmon or light appetizers

Southern Italy/ Islands

Stemmari Nero d’Avola

$12, $46 per Bottle

Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &

Stemmari Pinot Noir

$12, $46 per Bottle

Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses

COS “Nero di Lupo”


Nero d’Avola | Sicilia | made in amphorae (large terra cotta pots) | pure expression of Nero d’Avola; round and delicious; with bright red cherry fruit, Mediterranean scrub, orange zest, and sunbaked earth | pairs best with eggplant or rich, “meaty” meats such as steak, meatballs, lasagna, Bolognese, and lamb

Pietradolce “Barbagalli”


Nerello Mascalese | Mt Etna, Sicilia DOC | gorgeous red with elegant aromas of blue flowers, crushed mint, wild berries, and wet stone | pairs extremely well with steak and lamb; yet is versatile enough to go with most dishes, including seafood

  • Nick's Favorites

Occhipinti “SP68” Rosso


70% Frappato, 30% Nero d’Avola | Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| red berries; with minerals and a hint of licorice | break the “rules” with this wine: try it chilled with fish or with eggplant

Tormaresca Torcicoda Primitivo


Primitivo  (Zinfandel) | Salento IGT, Puglia | dense, creamy,  dark-berry aromas lifted by violet, graphite, and potpourri spice on the nose; warm baking spice tones | pair with pasta, duck, lamb, and other richly flavored dishes

Punica “Montessu”


Isola dei Nuraghi IGT | Sardegna | Carignano | intense aromas and flavors of black fruit and oak; full-bodied with velvety texture and balanced tannins | pair with rich pork or lamb dishes 

Pietradolce “Archinieri” Etna Rosso


Etna Rosso DOC | Nerello Mascalese | Mt. Etna, Sicilia | ripe and fruity on the nose, with distinct spicy and balsamic nuances | pairs well with eggplant dishes and with red meats

Planeta Frappato


Vittoria DOC | Sicilia |a light red with notes of red fruit, rose, and candied violet, with an elegant smokey tone | excellent food pairing wine; this light red can pair with red meat, vegetable dishes, and also with fish; also lovely when chilled


Marchesi Incisa “Felice”

$12, $46 per Bottle

Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert

  • Nick's Favorites

Rosa Regale


Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL

Berlucchi ’61 Nature, 2012


Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal

Moët & Chandon Impérial Reserve Brut


Champagne, France | dried pineapple, biscuit, salted almond, white peach | pair with rich or fried food

Chandon Brut


Brut Sparkling | Napa Valley | apple, pear, and citrus flavors with a hint of spice; finish is soft and dry | pair with Caesar salad or calamari | 187mL

Col di Luna “Flora” Prosecco

$12, $46 per Bottle

Prosecco Brut | Veneto | a truly dry Prosecco with notes of granny smith apples, asian pear, and fresh cut garden flowers | fermented with native yeasts and low in sulfites | pairs well with all kinds of foods, especially appetizers and light dishes

Super Tuscans

Antinori “Tignanello”


Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna

  • Nick's Favorites

Tenuta Guado al Tasso “Il Bruciato”

$20, $75 per Bottle

Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes

  • Nick's Favorites

Tenuta Sette Ponti “Crognolo”


Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses

Tenuta San Guido “Sassicaia”


Bolgheri Sassicaia DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | black fruit and spice flavors | perfect wine to go with rich meaty dishes of lamb, braised meats, pasta bolognese, or creamy risottos

  • Nick's Favorites

Santa Cristina “Fattoria Le Maestrelle”

$13, $50 per Bottle

 Toscana | Merlot, Sangiovese & Syrah | ripe red fruit well integrated with notes of juniper berries, mint, vanilla and coffee | pairs wonderfully with red meats and red sauces


Frank Family Vineyards


Napa Valley | elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha | perfect with roasted meats, chicken, and pork



8oz Filet Mignon


Red wine demiglace reduction sauce, potatoes, vegetables

substitute Parmesan Risotto $16

Frutta di Mare

Spaghetti Vongole


Fresh clams, white wine, garlic, Italian parsely, White or Red Sauce


Filet of Sole


Lemon, white wine, garlic, capers, seasonal vegetables


Pollo Parmigiana


Marinara, Parmesan, mozzarella, spaghetti marinara

Pollo Piccata


Organic Jidori chicken, lemon, capers, white wine, seasonal vegetables


Sicilian Eggplant Rollatine


Gaetano’s mother’s Sicilian dish

Thinly sliced eggplant stuffed with angel hair, garlic, tomato, basil, baked with marinara sauce, and cheese

Zucchini Noodles


Mushrooms, marinara sauce


Ossobuco alla Milanesa


Braised veal shank, root vegetable and red wine demiglace, saffron risotto

Veal Parmigiana


Marinara, Parmesan, mozzarella, spaghetti marinara

Veal Piccata


Lemon, white wine, capers

Veal Milanese


Breaded pan sautéed veal cutlet, arugula, tomatoes

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