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Bruschetta $12



Diced tomato, olive oil, garlic and fresh basil on toast

  • Classic
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3 Homemade Meatballs $17

3 Homemade Meatballs


with marinara sauce and Parmesan cheese

  • Special
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Homemade Fried Artichoke Hearts $12

Homemade Fried Artichoke Hearts


with lemon aioli

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*Tenderloin Carpaccio $20

*Tenderloin Carpaccio


thin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil

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Grilled Sausage and Rapini $17

Grilled Sausage and Rapini


Calabrese mild sausage with rapini sautéed in olive oil and garlic


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*Caesar Salad $16

*Caesar Salad


traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $22.00

Burrata Cheese Salad


24 month aged Prosciutto di Parma, arugula, roasted peppers, Sicilian Olive oil, grilled crostini

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House Salad $14

House Salad


mixed greens with shaved carrots,

Parmesan cheese and balsamic vinaigrette dressing

For 2 is $20.00

Seafood Appetizers

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Calamari Fritti $20

Calamari Fritti


fried calamari and fried zucchini with marinara sauce and lemon wedge



Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s


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Pasta Fagioli $14

Pasta Fagioli


Tuscan bean soup




Famous homemade Tiramisu

NY Style Cheesecake


Vanilla Bean Crème Brûlée


with vanilla beans



Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sicilian Style Cannoli


Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio



Choice of Lemon, Raspberry



Barrel Aged Negroni


Tanqueray, Campari, Cocchi di Torino Vermouth

Negroni Bianco


Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin

Signature Cocktails

Nick’s Barrel Aged Manhattan


Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry

Sicilian Old Fashion


Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup

Whatsamatta Sour


Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour

Limoncello Drop


Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup

Espresso Mint Martini


Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream

Almafi Margarita


Deleon Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim



Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano

Spritzer Aperitivos

Italian Spritz


Prosecco, Martini Rossi Fiero
splash of soda, orange wedge

Italian Pink Lemonade


Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour

Royal Spritz


An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco

Rosé Sangria


Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup


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Filet of Sole $32

Filet of Sole


pan seared with lemon, white wine, garlic and capers served with seasonal vegetables

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*Grilled Scottish Salmon $35

*Grilled Scottish Salmon


sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables

Homemade Pasta

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Sicilian Eggplant Rollatine $22

Sicilian Eggplant Rollatine


Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese

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Eggplant Parmigiana $23

Eggplant Parmigiana


served with spaghetti marinara

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*Capellini con Scampi $28

*Capellini con Scampi


angel hair pasta with 5 shrimp lemon, white wine and garlic sauce

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Zucchini Noodles $20 (V)

Zucchini Noodles

$20 (V)

with marinara sauce. Vegetarian

Homemade Pasta

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Spaghetti & Meatballs $28

Spaghetti & Meatballs


with three homemade meatballs

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Penne Arrabiata $21

Penne Arrabiata


Bronze-died Penne marinara sautéed with Calabrese spicy peppers

Penne alla Vodka


Bronze-died Penne with vodka, tomato sauce, cream

*Spaghetti Vongole


fresh Manila clams, white wine, garlic, Italian parsley

White OR Red Sauce

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Pappardelle Bolognese $26

Pappardelle Bolognese


Bronze-died egg noodle with homemade meat sauce

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Cacio e Pepe $25

Cacio e Pepe


Bronze-died homemade egg noodle spaghetti with Pecorino Romano cheese and black pepper


$28 (N)

delicious homemade potato dumpling pillows

Choice of Sauce: FreshTomato Basil OR Gorgonzola Cheese OR Pesto Cream Sauce

Add Bolognese for $6.00

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Mezzaluna Ravioli $28

Mezzaluna Ravioli


half moon shaped ravioli

stuffed with veal and porcini mushrooms

peas, prosciutto, and porcini mushroom cream sauce

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Ravioli Ricotta e Spinaci $26

Ravioli Ricotta e Spinaci


spinach and ricotta cheese ravioli with a fresh tomato basil sauce

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Lasagna Bolognese $26

Lasagna Bolognese


Bolognese and béchamel layered lasagna

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Fettuccine Alfredo $28

Fettuccine Alfredo


Alfredo cream sauce and Parmesan cheese

Penne Pesto


Bronze-died Penne with Sicilian Pistachio Pesto and Cream sauce

  • homemade pasta



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Pollo Piccata $32

Pollo Piccata


lemon, white wine and capers

served with seasonal vegetables

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Pollo Marsala $32

Pollo Marsala


mushroom marsala wine

served with seasonal vegetables

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Pollo Parmigiana $32

Pollo Parmigiana


breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara


14oz Colorado Lamb Chops


garlic, thyme, Sicilian extra virgin olive oil, balsamic demi-glace, broccoli rabe, potatoes

14oz Prime NY Steak


Sicilian sea salt, Sicilian extra virgin olive oil, Rosemary, broccoli rabe, potatoes


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Ossobucco Alla Milanese $54

Ossobucco Alla Milanese


braised veal shank

with a root vegetable and red wine demiglace

served with saffron risotto

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Veal Parmigiana $34

Veal Parmigiana


veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese

served with spaghetti marinara

Veal Scallopine


Veal Piccata: lemon, white wine and capers

Veal Marsala: mushroom marsala wine

Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes


Broccoli Rabe


Sautéed Root Vegetables



Cabernet Sauvignon


$16, $60 per Bottle

Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms

Frank Family Vineyards

$33, $125 per Bottle

Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb

  • Nick's Favorites



Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco| wonderful as a cocktail wine or paired with red meat dishes

Shafer “One Point Five”

$55, $215 per Bottle

Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game

Patrimony, 2017


Adelaida District, Paso Robles | uber-concentrated wine with explosive aromas of lilac, hibiscus, thyme, and dark chocolate; intense qualities of ripe blackberries, black currant, and blueberries; full bodied and silky with wonderful minerality | enjoy with richly flavored dishes

California Red Blends

DAOU “Pessimist”

$16, $60 per Bottle

Paso Robles | blue and red fruit, purple
flowers, vanilla, and buttered toast | pairs well with grilled meats
and pasta with red sauce

DAOU “Bodyguard”


Paso Robles | Petit Verdot & Petite Sirah | blueberry cobbler, cherry pipe tobacco, dark chocolate, and espresso | pairs with red meat such as short ribs or bolognese sauce

Central Italy

Frescobaldi CastelGiocondo

$35, $135 per Bottle

Brunello di Montalcino DOCG |
Toscana | wild cherry, red berries, orange peel, and violet with
fine-grained tannins and bright acidity | a wine built for food; pairs
beautifully with Bolognese sauce, lasagna, and red meats

San Felice “Il Grigio”


Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese

  • Nick's Favorites

Villa Medoro

$12, $46 per Bottle

Montepulciano d’Abruzzo DOC | Abruzzo | Tre
Bicchieri Award Winner| no oak; bright red and black cherry
with smooth tannins, leather, and spice | pair with red sauce,
sausage, and bolognese sauce

  • Nick's Favorites

Belriguardo Chianti Classico

$12, $44 per Bottle

Chianti Classico | Sangiovese | Toscana | floral, with pretty notes of violets and red fruits and red cherries; dry with soft tannins | ideal pairing for pasta with a red sauce

Banfi “Poggio alle Mura”


Brunello di Montalcino Riserva DOCG | Sangiovese | Toscana | violets, sweet ripe red fruit & berries, as well as cigar box and spices | perfect pairing for ossobuco; pairs well with red meat, game, red sauce, and aged cheese

Ruffino “Yellow Label”

$25 per Half-Bottle

Chianti Classico Riserva DOCG | complex wine characterized by cherry and violet notes with hints of tobacco, white pepper, and flint | enjoy with your favorite Italian dishes such as risotto or pasta Bolognese or with grilled meats and roasted vegetables for a classic Tuscan meal


Stemmari Chardonnay

$12, $46 per Bottle

Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites

DAOU Reserve

$18, $75 per Bottle

Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo

  • Nick's Favorites


$15, $56 per Bottle

Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

Mayacamas Vineyards


Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat

Far Niente


Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives

Italian White Wines

Stemmari Chardonnay

$12, $46 per Bottle

Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites

Venica & Venica “Jesera”


Pinot Grigio DOC Collio | Skin-Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto

Planeta “Cometa”


Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp

  • Nick's Favorites

Occhipinti “SP68” Bianco


60% Zibibbo, 40% Albanello |Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish

  • Nick's Favorites

Suavia Soave Classico

$14, $52 per Bottle

Soave Classico DOC | Veneto | perfect for a summer night; apple, pear, and jasmine with tropical fruit and a crisp minerality | ideal aperitif; goes well with fish, vegetables, risotto, and gnocchi

Pietradolce “Sant’Andrea” Bianco


100% Carricante | Mt. Etna, Sicilia | 120 year old vines; alluring aromas of lychee, Spanish broom, white peach, creamy pear, and wet stone balanced with bright acidity | pairs well with cheese, vegetables, and steak-like fishes such as tuna, swordfish, & mahi mahi

  • Nick's Favorites

Kelleri Cantina Andrian Pinot Grigio

$14, $52 per Bottle

Alto Adige | crisp and refreshing; a fruity bouquet with fresh notes of honeydew melons | wonderful aperitif and very versatile for the dinner table; try with risotto, shrimp, salmon, mushrooms, or fish


$13, $50 per Bottle

Pinot Grigio | Trentino | acacia flowers, minerals, and pear; fresh acidity | Vegan | try as an aperitif or with light dishes such as appetizers, salads, or fish

Villa Mathilde Falanghina

$12, $46 per Bottle

Campania | like a Sauvignon Blanc: intense, floral, and fruity with notes of tropical fruit and ripe peach; dry, fresh, crisp, and light-bodied| combines very well with mussels, fresh pasta & shrimp

Castello di Titignano “Rogogoli”


Umbria | Viognier & Grechetto di Todi | medium-bodied, oak aged, dry white wine | peach, almond, and sweet spice | pair with simply cooked fish, scallops, chicken, or mushrooms; goes with anything in a butter white wine sauce

I Custodi “Aedes” Etna Bianco


I Custodi “Aedes” Etna Bianco | Carricante | Sicilia | delicious  and natural white wine from famed wine guru Salvo Foti; white fruit, yellow apple skin crunch, green olives, mineral finish | pairs superbly with pork, chicken, or anything from the sea

Villa Mathilde Greco di Tufo DOCG


similar to Chablis; rich, complex, and fresh; white peach, apricot, citrus, and sweet almond| pair with a seafood pasta dish


Frank Family


Napa Valley | fresh plums, blackberries, pomegranate, coffee, cedar, and baking spices; very elegant and structured with a soft finish| pairs well with most foods; especially red sauces, veal, pork, cheese, and cream

HALL Napa Valley Merlot

$45 per Half-Bottle

California | classic style with brambly red fruits and dusty tannins | pairs well with red meat, especially lamb, and tomato dishes | 375mL

Northeast Italy

Livio Felluga “Vertigo”


delle Venezie IGT | Red Blend of
Merlot & Cabernet Sauvignon | ripe cherry, raspberry, blackberry,
apricot, with vanilla and tobacco spice notes | pairs well with pork,
beef, and cheeses

MASI “Costasera”

$40, $140 per Bottle

Amarone della Valpolicella Classico DOCG | Vegan| baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola

Dario Prinčič “Rosso”


Merlot & Cabernet Sauvignon | Friuli-Venezia Giulia | very fresh natural wine with a dynamic minerality: arctic berries, graphite, earth, and vegetable notes with spicy and balsamic overtones | try with red meat and red sauce 

Northwest Italy

Marchese Incisa “Valmorena”

$14, $52 per Bottle

Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses

Prunotto “Vigna Colonnello”


Barolo DOCG Riserva Bussia | produced from one single prized hectare in the Monforte d’Alba area; rose petals, raspberries, and pomegranate with spicy and balsamic notes; supple tannins with a long, dense finish | pairs best with osso buco, steak, veal chop, and dishes made with egg pasta

Viberti Barolo “Buon Padre”

$26, $100 per Bottle

Barolo DOCG | Piemonte | aromas of spices, undergrowth, game, and leather | beautiful with lamb, game, red meats, and cheeses

Michele Chiarlo “Reyna”


Barbaresco DOCG | Piemonte | complex and elegant with notes of small red fruits, rose petals, and tea leaves; fine tannins with a long, balanced finish | accompanies risotto, veal, or lamb

Pinot Noir

Merry Edwards

$28, $100 per Bottle

Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork 

  • Nick's Favorites

Elk Cove


Willamette Valley | bright and earthy with generous cherry fruit flavors as well as dry leaves and five spice | with a firm grip and fresh acidity, this is a very food-friendly wine; extremely good pairing for salmon


Labor Wines Riesling


Willamette Valley| a dry Riesling with a round mouthfeel; a stone fruit profile with notes of citrus, green apple, and hints of tropical fruits and fresh herbs | a wonderful food pairing wine; match with salmon, shrimp, crab, pork, or creamy sauces



$12, $46 per Bottle

Rosé of Grenache| Paso Robles | fresh strawberry,  peach, cherry, hibiscus, and honey| enjoy with salads, salmon or light appetizers



Rosé of Sangiovese| Toscana | fresh flowers, apple, currants, & sour cherry | pairs well with fresh tomatoes, grilled seafood, poultry, and veal

Southern Italy/ Islands

Stemmari Nero d’Avola

$12, $46 per Bottle

Sicilia | currant, wild strawberries,
and pomegranate | pairs well with risotto, cheese pastas, eggplant, &

Stemmari Pinot Noir

$12, $46 per Bottle

Sicilia | blackberries, wild strawberries,
cherries, and spice | pairs well with pasta with meat sauce, red meat,
and cheeses

COS Frappato


Sicilia | Organic | raspberries, orange peel, and spices; fresh and vibrant | excellent summer wine; pairs  well with most dishes but is excellent with pork, white beans, anchovies, salmon, or tuna

Planeta “Etna Rosso”


Nerello Mascalese | Sicilia | vanilla, sour cherry, wild strawberry, clean florals | this indigenous Italian grape variety is very adaptable; goes well with everything from pasta to red meat, and even fish

  • Nick's Favorites

COS “Nero di Lupo”


Nero d’Avola | Sicilia | made in amphorae (large terra cotta pots) | pure expression of Nero d’Avola; round and delicious; with bright red cherry fruit, Mediterranean scrub, orange zest, and sunbaked earth | pairs best with eggplant or rich, “meaty” meats such as steak, meatballs, lasagna, Bolognese, and lamb

Pietradolce “Barbagalli”


Nerello Mascalese | Mt Etna, Sicilia DOC | gorgeous red with elegant aromas of blue flowers, crushed mint, wild berries, and wet stone | pairs extremely well with steak and lamb; yet is versatile enough to go with most dishes, including seafood

  • Nick's Favorites

Occhipinti “SP68” Rosso


70% Frappato, 30% Nero d’Avola | Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| red berries; with minerals and a hint of licorice | break the “rules” with this wine: try it chilled with fish or with eggplant

Tormaresca Torcicoda Primitivo


Primitivo  (Zinfandel) | Salento IGT, Puglia | dense, creamy,  dark-berry aromas lifted by violet, graphite, and potpourri spice on the nose; warm baking spice tones | pair with pasta, duck, lamb, and other richly flavored dishes

Agricola Punica “Montessu”


Isola dei Nuraghi IGT | Sardegna | Carignano | intense aromas and flavors of black fruit and oak; full-bodied with velvety texture and balanced tannins | pair with rich pork or lamb dishes 


Marchesi Incisa “Felice”

$12, $46 per Bottle

Moscato d’Asti DOCG | Piemonte |
elegantly sweet with light effervescence; light and clean finish;
notes of peaches, white flowers, grapefruit, and sage | perfect to
start or end the meal; delicious as an aperitif or with dessert

  • Nick's Favorites

Rosa Regale


Brachetto d’ Acqui | Piemonte | Unique & Festive
| sparkling sweet red wine with strawberry, raspberry, and rose |
delicious aperitif or pairs well with spicy foods, pork, bitter greens,
cheese, desserts, and chocolate | 187mL

Berlucchi ’61 Nature, 2012


Franciacorta DOCG | Lombardia |
Zero-Dosage | 70% Chardonnay, 30% Pinot Noir | bone dry with
ripe yellow fruit and candied citrus that melt into fragrant pan
brioche; richly flavored with a full body and vibrant acidity|
delicious throughout a meal; pairs perfectly with antipasto and main
courses of fish, chicken, and veal

Val d’Oca

$12, $46 per Bottle

Prosecco DOC | bright citrus, white stone fruits,
apple, and wild flowers with a soft finish | ideal aperitif; pair with
pasta or fresh seafood

Moët & Chandon Impérial Reserve Brut


Champagne, France | dried pineapple, biscuit, salted almond, white peach | pair with rich or fried food

Chandon Brut


Brut Sparkling | Napa Valley | apple, pear, and citrus flavors with a hint of spice; finish is soft and dry | pair with Caesar salad or calamari | 187mL

Super Tuscans

Antinori “Tignanello”


Toscana| The original Super-Tuscan! |
Sangiovese, Cabernet Sauvignon, & Cabernet Franc | ripe red
fruits with fresh blackberry and wild berries; vanilla, dark
chocolate, and light spice | pairs with herbed meats and mushrooms,
and rich tomato-based dishes such as lasagna

  • Nick's Favorites

Tenuta Guado al Tasso “Il Bruciato”

$20, $75 per Bottle

Toscana | Merlot,
Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot |
dark fresh fruit, spices, and tobacco | pairs exceptionally well with
wild boar, short ribs, and other rich braised dishes

  • Nick's Favorites

Tenuta Sette Ponti “Crognolo”


Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses

Tenuta San Guido “Sassicaia”


Bolgheri Sassicaia DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | black fruit and spice flavors | perfect wine to go with rich meaty dishes of lamb, braised meats, pasta bolognese, or creamy risottos

  • Nick's Favorites
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