Braised veal shank, root vegetable and red wine demiglace, saffron risotto
Ossobuco alla Milanesa
58
Veal Parmigiana
34
Marinara, Parmesan, mozzarella, spaghetti marinara
Veal Piccata
34
Lemon, white wine, capers
Veal Milanese
34
Breaded pan sautéed veal cutlet, arugula, tomatoes
