braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
Ossobucco Alla Milanese
$54
Veal Parmigiana
$34
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese
served with spaghetti marinara
Veal Scallopine
$34
Veal Piccata: lemon, white wine and capers
Veal Marsala: mushroom marsala wine
Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes
