Ossobucco Alla Milanese


braised veal shank

with a root vegetable and red wine demiglace

served with saffron risotto

Veal Parmigiana


veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese

served with spaghetti marinara

Veal Scallopine


Veal Piccata: lemon, white wine and capers

Veal Marsala: mushroom marsala wine

Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes

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