braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese
served with spaghetti marinara
Veal Piccata: lemon, white wine and capers
Veal Marsala: mushroom marsala wine
Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes