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Veal

Ossobucco Alla Milanese

$50

braised veal shank

with a root vegetable and red wine demiglace

served with saffron risotto

Veal Parmigiana

$30

veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese

served with spaghetti marinara

Veal Scallopine

$30, $32, $30

Veal Piccata: lemon, white wine and capers

Veal Marsala: mushroom marsala wine

Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes

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