Braised veal shank, root vegetable and red wine demiglace, saffron risotto
Ossobuco alla Milanesa
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Braised veal shank, root vegetable and red wine demiglace, saffron risotto
Marinara, Parmesan, mozzarella, spaghetti marinara
Lemon, white wine, capers
Breaded pan sautéed veal cutlet, arugula, tomatoes