Pinot Noir


$12, $46 per Bottle

2021 Sicilia DOC |  blackberries, wild strawberries, cherries, and spice | pair with pasta Bolognese, red meat, and cheeses

Merry Edwards

$28, $100 per Bottle

2020 Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork 

  • Nick's Favorites

Peter Zemmer “Rolhüt”


2021 Pinot Noir | Alto Adige | fresh, elegant, and bright with aromas of raspberry, blueberry muffin, and dried cranberry | a light style that pairs well with most foods; particularly good with cream sauces, chicken, game, and mushrooms



2016 Willamette Valley | this wine makes a statement on how extraordinary the Willamette Valley can be; outstanding aromas and flavors of red and black fruits, savory spices and chalk, and enticing earth and stones | delicious with most foods, especially chicken, mushrooms, and duck

Paul Hobbs


2021 Russian River Valley | violets, wild cherry, and scents of sage; an elegant and graceful wine with bright acidity and a long, pure finish | incredible with veal, lamb, chicken, & pork; but also pairs surprisingly well with shrimp, scallops, and even salmon

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