2018 Amarone della Valpolicella Classico DOCG | Vegan | baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola
2019 Friuli-Venezia Giulia | medium-bodied; red fruit with herbaceous and mineral notes| excellent food-pairing wine; delicious with tomato-based or spicy dishes, meat in general, and perfect when matched with venison
2017 Amarone della Valpolicella Classico DOCG | bay leaf & cured cherries | pairs well with braised beef short ribs, wild boar, venison, and steak
2019 Valpolicella Ripasso Superiore DOC | Veneto |full-bodied with ripe fruit flavors and aromas; smooth and elegant with a persistent, warm finish | goes best with full-flavored risottos; especially those made with sausage or mushrooms
2021 Pinot Noir | Alto Adige | fresh, elegant, and bright with aromas of raspberry, blueberry muffin, and dried cranberry | a light style that pairs well with most foods; particularly good with cream sauces, chicken, game, and mushrooms
