Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers
Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo
Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts
Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat
Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives
