2022 Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

2019 Langhe DOC | a layered an beautiful wine; cooked apples, pineapple, hints of vanilla and cream | pair with branzino, veal chops, butternut squash ravioli, scallops, lobster, and roast chicken

2021 Napa Valley | pear, mandarin, tuberose,  brioche, vanilla, and oak spice | very food-friendly; goes perfectly with anything in a cream or butter sauce especially when served with chicken, veal, fish, or shellfish

2021   Carneros, Napa Valley | full-bodied with citrus and white peach, succulent stone fruit flavors and buttery pastry dough | pairs exceptionally with rich seafood such as scallops and crab; or with buttery sauces such as scampi, fettuccine alfredo, or dishes prepared with a piccata sauce

2022  buttery aromas and flavors infuse this nicely fruity wine with mild lemon and pineapple flavors; full-bodied in style with a creamy texture and butterscotch finish | pair with pork, chicken, crab, or goat cheese