Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers
Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts
Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat
Napa Valley | citrus-honeysuckle perfume with white fig, gardenia, and warm toasted oak | pairs well with white fish in butter sauce, fettuccine alfredo, prosciutto, and olives
Carneros, Napa Valley| full-bodied with citrus and white peach, succulent stone fruit flavors and buttery pastry dough| pairs exceptionally with rich seafood; or with buttery sauces such as scampi or fettuccine alfredo
Langhe DOC | a layered an beautiful wine; cooked apples, pineapple, hints of vanilla and cream|pair with branzino, veal chops, butternut squash ravioli, scallops, lobster, and roast chicken
