2019 Toscana | Sangiovese, Cabernet Sauvignon, & Cabernet Franc | blackberry, plum, red cherry, toasted vanilla, and baking spices | pair this with red meat and veal dishes such as osso buco or short ribs
2022 Toscana | Super-Tuscan | Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot | dark fresh fruit, spices, and tobacco | pairs exceptionally well with wild boar, short ribs, and other rich braised dishes
2021 Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses
2020 Bolgheri Sassicaia DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | black fruit and spice flavors | perfect wine to go with rich meaty dishes of lamb, braised meats, pasta bolognese, or creamy risottos
2020 Toscana | Merlot, Cabernet Sauvignon, & Cabernet Franc | Mediterranean wood and vanilla with deep red fruit and red cherries | delicious with pasta with red sauce
2020 Bolgheri Rosso DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | red berries, blueberries, and plum jam; followed by tobacco and licorice | superb accompaniment to red meats, game, and cheeses
2019 Toscana | Sangiovese & Cabernet Sauvignon | red cherry, violet, plum, and earth with a polished, velvety character | pair with full-flavored dished with red meat and red sauce
