2021 Sonoma County | Bordeaux Blend of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, and Cabernet Franc| plum, blueberries, cedar, and mocha | enhances roasted lamb and beef dishes, filet mignon, mushrooms, and gorgonzola cheese

2021 Paso Robles | Petit Verdot & Petite Sirah | blueberry cobbler, cherry pipe tobacco, dark chocolate, and espresso | pairs with red meat such as short ribs or bolognese sauce

2021 Napa Valley | Zinfandel blend | ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak, and a hint of crème de menthe and cedar | pair with steak or lamb; also great with pasta with a meat sauce