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Northwest Italy

Marchese Incisa “Valmorena”

$14, $52 per Bottle

Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses

Prunotto “Vigna Colonnello”

$315

Barolo DOCG Riserva Bussia | produced from one single prized hectare in the Monforte d’Alba area; rose petals, raspberries, and pomegranate with spicy and balsamic notes; supple tannins with a long, dense finish | pairs best with osso buco, steak, veal chop, and dishes made with egg pasta

Viberti Barolo “Buon Padre”

$26, $100 per Bottle

Barolo DOCG | Piemonte | aromas of spices, undergrowth, game, and leather | beautiful with lamb, game, red meats, and cheeses

Michele Chiarlo “Reyna”

$100

Barbaresco DOCG | Piemonte | complex and elegant with notes of small red fruits, rose petals, and tea leaves; fine tannins with a long, balanced finish | accompanies risotto, veal, or lamb

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