Northwest Italy

Marchese Incisa “Valmorena”

$14, $52 per Bottle

Barbera d’Asti Superiore | Piemonte | violet, plum, maraschino cherry, date, fig, white pepper, and chocolate | versatile and medium-bodied, goes wonderfully with appetizers, sage & butter sauces, white and red meats, and cheeses

Prunotto “Vigna Colonnello”


Barolo DOCG Riserva Bussia | produced from one single prized hectare in the Monforte d’Alba area; rose petals, raspberries, and pomegranate with spicy and balsamic notes; supple tannins with a long, dense finish | pairs best with osso buco, steak, veal chop, and dishes made with egg pasta

Michele Chiarlo “Reyna”


Barbaresco DOCG | Piemonte | complex and elegant with notes of small red fruits, rose petals, and tea leaves; fine tannins with a long, balanced finish | accompanies risotto, veal, or lamb

Ca’Rome’ Barbaresco


Barbaresco Chiaramanti DOCG | Piemonte | intense garnet red. Complex aromas with hints of licorice. Velvety and full-flavored | Large format; 1.5L Magnum 

Pio Cesare “Fides” Barbera


Barbera d’ Alba Superiore | Piemonte | blackberry, plum, black cherry, tobacco and mineral notes

Tenuta L’Illuminata “Sant’Anna” Barolo

$48, $180 per Bottle

Barolo DOCG | black-skinned berries, cherry, cedar, underbrush, star anise, and toasted hazelnuts

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