New World White Wines


DAOU Reserve


Paso Robles | full-bodied with tropical fruit,
grapefruit, peach, apricot, butter, and vanilla notes | pairs
exceptionally with rich seafood such as scallops and crab; or with buttery
sauces such as scampi and fettuccine alfredo

Cakebread Cellars


Napa Valley | ripe golden apple, white
peach, and notes of oak balanced by fresh acidity, a clean finish,
and appealing mineral notes | extremely versatile food-pairing wine;
especially wonderful with salads and with scallops



Sonoma County |citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

Mayacamas Vineyards


Mt. Veeder, Napa Valley | lime zest, wet
slate, fresh vanilla, and lemon candy | pair this big wine with rich
fish such as salmon, creamy pasta dishes, pork, and white meat

Sauvignon Blanc

Cakebread Cellars


Sauvignon Blanc | Napa Valley | citrus and
tropical fruits with bright acidity and a flinty vein of minerality|
stands up well to shrimp, crab, and vegetable dishes

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