lemon, white wine and capers
served with seasonal vegetables
Pollo Piccata
$32
Chicken
Steak
Braised Beef Short Ribs
$40
root vegetable, red wine, tomato reduction sauce; homemade pappardelle
8oz Filet Mignon
$48
red wine demiglace sauce; broccoli rabe; potatoes
Veal
Ossobucco Alla Milanese
$54
braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
Veal Parmigiana
$34
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese
served with spaghetti marinara
Veal Scallopine
$34
Veal Piccata: lemon, white wine and capers
Veal Marsala: mushroom marsala wine
Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes
