lemon, white wine and capers
served with seasonal vegetables
lemon, white wine and capers
served with seasonal vegetables
mushroom marsala wine
served with seasonal vegetables
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
grilled and sliced and served with broccoli rabe
Substitute Parmesan Risotto $10
deboned, braised in root vegetable, port wine
served with pappardelle pasta
braised veal shank
with a root vegetable and red wine demiglace
served with saffron risotto
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese
served with spaghetti marinara
Veal Piccata: lemon, white wine and capers
Veal Marsala: mushroom marsala wine
Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes