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Meat

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

Chicken

Pollo Piccata

$26

lemon, white wine and capers

served with seasonal vegetables

Pollo Marsala

$28

mushroom marsala wine

served with seasonal vegetables

Pollo Parmigiana

$26

breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara

Steak

8oz Filet Mignon

$42

served with broccoli rabe, potatoes and Nebbiolo  demi-glace reduction sauce

Substitute Parmesan Risotto $10

Braised Beef Short Ribs

$38

deboned, braised in root vegetable, port wine

served with pappardelle pasta

Veal

Ossobucco Alla Milanese

$50

braised veal shank

with a root vegetable and red wine demiglace

served with saffron risotto

Veal Parmigiana

$30

veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese

served with spaghetti marinara

Veal Scallopine

$30, $32, $30

Veal Piccata: lemon, white wine and capers

Veal Marsala: mushroom marsala wine

Veal Milanese: veal cutlet breaded and sautéed served with arugula and tomatoes

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