Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers
Pinot Grigio DOC Collio | Skin-Contact Wine | brilliant copper color, notes of white flowers,
ginger, pink pepper, pear, and apple | pairs especially well with
charcuterie, grilled fish, and risotto
Fiano | Sicilia Menfi DOC | an outstanding
wine; full, aromatic, and mineral with notes of chamomile, hay,
ripe apricots, thyme, mango, and pomelo | absolutely excellent with
grilled fish and shrimp
Toscana | delightfully fresh with an intense fruit forward bouquet of fruit and spices| lovely as an aperitif; ideal with seafood, salads, and vegetable dishes
60% Zibibbo, 40% Albanello |Sicilia | featured on “Stanley Tucci: Searching for Italy”| Biodynamic| Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish
Soave Classico DOC | Veneto | perfect for a summer night; apple, pear, and jasmine with tropical fruit and a crisp minerality | ideal aperitif; goes well with fish, vegetables, risotto, and gnocchi
100% Carricante | Mt. Etna, Sicilia | 120 year old vines; alluring aromas of lychee, Spanish broom, white peach, creamy pear, and wet stone balanced with bright acidity | pairs well with cheese, vegetables, and steak-like fishes such as tuna, swordfish, & mahi mahi
Alto Adige | crisp and refreshing; a fruity bouquet with fresh notes of honeydew melons | wonderful aperitif and very versatile for the dinner table; try with risotto, shrimp, salmon, mushrooms, or fish
