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Other Italian White Wines

Occhipinti “SP68” Bianco

$105

2020 60% Zibibbo, 40% Albanello | Sicilia | featured on “Stanley Tucci: Searching for Italy” | Biodynamic | Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish

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Castello di Titignano “Rigogoli”

$90

2021 Umbria | Viognier & Grechetto di Todi | medium-bodied, oak aged, dry white wine | peach, almond, and sweet spice | pair with simply cooked fish, scallops, chicken, or mushrooms; goes with anything in a butter white wine sauce

I Custodi “Aedes” Etna Bianco

$85

2021 Carricante | Sicilia | delicious  and natural white wine from famed wine guru Salvo Foti; white fruit, yellow apple skin crunch, green olives, mineral finish | pairs superbly with pork, chicken, or anything from the sea

Elena Walch Gewürztraminer

$18, $70 per Bottle

2021 Alto Adige DOC | dry; characterful and elegant with charming notes of lychee, flowers, and spices | wonderful as a aperitif, with spicy dishes, or with dishes based on fish and shellfish such as cioppino

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Bruno Giacosa

$75

2021 Roero Arneis DOCG | Piemonte | a richer and rounder Arneis with medium to full body; lemon, apricot, and spicy pear; some cooked apple, too | really delicious; pairs amazingly with beef carpaccio, zucchini, and eggplant dishes

Pieropan

$56

2021 Soave Classico DOC | Veneto | fresh and bright with notes of crunchy pear, blood orange, stony minerals, and almond blossom | excellent aperitif; pairs wonderful with soups, fish, egg-based dishes, and with vegetables such as peas, asparagus, and cucumber

Villa Sparina

$50

2022 Gavi del Comune di Gavi DOCG | Cortese | full and rich yet mineral and refreshing; dried pineapple, peach, and white flowers | perfect with fish and vegetarian dishes

Merlettaie “Ciù Ciù”

$15, $58 per Bottle

2021 Pecorino | Offida DOCG | Le Marche | barrel-fermented and lees aged, peach/ apricot aromas with a hint of mountain herbs; full and lush on the palate | wonderful with any pasta dish with pecorino cheese, or with grilled seafood, chicken, or vegetable dishes 

San Felice

$14, $52 per Bottle

2021 Vermentino | Toscana | crisp & zesty with notes of citrus, pear, and green apple flavors | great with salads, poultry, and pesto sauce

Marisa Cuomo “Fiorduva”

$200

2020 Fuore Bianco | Costa d’Amalfi, Campania | summer peach, honeydew melon, preserved lemon, and tropical fruit with a smooth taste and considerable aromatic persistence | perfect with all seafood dishes; with gorgonzola cheeses; or alone to finish a meal

Gravner

$240

2015 Ribolla Gialla | Fruili-Venezia Giulia IGT | fermented in amphorae with indigenous yeasts; bottled without fining or filtering; a distinct and vibrant orange color; roasted nuts, quince paste, white truffles, honey, tangerine zest, and floral notes | an outstanding food wine, both tannic and acidic; wonderful with pork, anchovies, rich seafood, and red meat

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