Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms
Frank Family Vineyards
Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb
- Nick's Favorites
Peju
Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco| wonderful as a cocktail wine or paired with red meat dishes
Shafer “One Point Five”
Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game
Patrimony, 2017
Adelaida District, Paso Robles | uber-concentrated wine with explosive aromas of lilac, hibiscus, thyme, and dark chocolate; intense qualities of ripe blackberries, black currant, and blueberries; full bodied and silky with wonderful minerality | enjoy with richly flavored dishes