Hosted by Matthew Semancik, Nevada State Manager Kobrand Imports | Thursday, December 10th, 7pm
Vintages of ’19, ’20, ’21
FIRST COURSE
Bruschetta trio
lardo with shaved black truffle, tomato garlic basil, anchovy with ricotta whip
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SECOND COURSE
Lobster Ravioli
lobster bisque reduction sauce, micro greens
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THIRD COURSE
Prime Rib Eye
tagliatea with parmigiano reggiano risotto with aged balsamic
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DESSERT
Vanilla Bean Gelato
almond biscotti
All inclusive $300 a ticket. Tickets available on OpenTable, very limited seating
www.opentable.com/r/gaetanos-ristorante-henderson
