Hosted by Mark Alvarez of Heaven Hill and Nick Palmeri | Thursday, December 5th, 7pm
FIRST COURSE
Mixed Greens Salad
Bartlett peers, candied pecans, dried cranberries, champagne vinaigrette
Heaven Hill Grain to Glass Straight Kentucky Bourbon Batch #1 107 proof
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SECOND COURSE
Butternut Squash Ravioli
roasted butternut squash, brown butter sage sauce
Heaven Hill Grain to Glass Straight Rye Whiskey Batch #1 123.2 proof
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THIRD COURSE
Prime Rib
au jus and herbed sweet potato mash
Heaven Hill Grain to Glass Weather Bourbon Whiskey Batch #1 121 proof
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DESSERT
Vanilla Caramel Panna Cotta
topped with bacon
Henry McKenna Straight Kentucky Bourbon Bottled in Bond 10yr 100 proof
All Inclusive $150 (tax and tip included) on OpenTable. Any cancellations must be 48hrs prior for full refund
www.opentable.com/r/gaetanos-ristorante-henderson
