Hosted by Cesare Benvenuto 5th Generation Family Member
Tuesday,September 10,7pm
www.opentable.com/r/gaetanos-ristorante-henderson
FIRST COURSE
Vitello Tonnato
roasted veal loin, tuna caper aioli with grilled crostini
🍷 Wine: Cortese di Gavi
SECOND COURSE
Fassona Piemontese Beef Tartare
black truffle, truffle potato chip
🍷 Wine: Barbera d’Alba Fides DOCG Single Vineyard 2021
THIRD COURSE
Tajarin
10 egg yolk tagliatelle with organic butter, shaved black truffles
🍷 Wine: Barolo DOCG 2019
FOURTH COURSE
Braised Filet Mignon
Piemontese wine sauce, organic butter mashed potatoes, vegetables
🍷 Wine: Barbaresco Il Bricco DOCG Single Vineyard 2019
DESSERT
Torta della Nonna
grandmother’s lemon torte cake, pine nuts,powdered sugar, fresh blueberries
🍷 Wine: Pio Cesare Vermouth
Pre-Sale tickets all-inclusive $250 (promo ends by 8/10/24) Tickets all-inclusive from 8/11/24-9/10/24 $275