Gaetano’s 22nd Anniversary Wine Dinner Featuring DAOU Family Estates

Return to all

About the experience

Course 1

Arugula Salad with Goat Cheese, Pears, and Candied Pecans, Champagne Vinaigrette

Wine: DAOU Sauvignon Blanc

Course 2

Rabbit Agnolotti, white wine herb sauce

Wine: Sequentis Merlot

Course 3

Choice of:

Chilean Sea Bass, vegetable risotto

Wine: Reserve Chardonnay

or 

 Braised Bison Short Ribs, red wine demiglace, mashed potatoes

Wine: Reserve Seventeen Forty Bordeaux-Style Blend

Dessert

Cherries Poached in Red Wine, Marscapone Cream, Cocktail Cookie

Wine: Estate Soul of a Lion Cabernet Sauvignon

 

 

Leave a Reply